Roasted Cranberry Chicken Thighs
Indulge in the delightful flavors of Roasted Cranberry Chicken Thighs, a perfect dish for cozy fall dinners or festive gatherings. Juicy bone-in chicken thighs are paired with tart cranberries, zesty lemon, and aromatic rosemary to create a savory and slightly sweet meal that’s visually stunning and full of seasonal charm. This one-pan recipe is not only easy to prepare but also versatile enough to match with your favorite sides like creamy mashed potatoes or fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 bone-in skin-on chicken thighs
- 2 tsp paprika
- 1 tsp pepper
- 1 tsp salt
- 6 garlic cloves (minced)
- 1/4 cup olive oil
- 1 cup cranberries
- 2 tbsp white grape juice vinegar
- 1/3 cup brown sugar
- 1 yellow onion (sliced)
- 1 lemon (sliced)
- 3–4 rosemary sprigs
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 425°F.
- In a bowl, toss cranberries with white grape juice vinegar and brown sugar; set aside.
- Pat chicken thighs dry and rub with a mixture of paprika, salt, pepper, minced garlic, and olive oil.
- Place thighs in a baking dish; scatter sliced onions over them.
- Arrange lemon slices around the chicken, spoon cranberries on top, add rosemary sprigs, and pour chicken broth over everything.
- Bake uncovered for 35–40 minutes or until the internal temperature reaches 165°F. Serve hot.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://fastcookingtips.com/roasted-cranberry-chicken-thighs/