Ricotta Chocolate Chip Squares
Indulge in the deliciousness of Ricotta Chocolate Chip Squares, a delightful dessert that marries the creamy texture of ricotta with the sweet crunch of chocolate chips nestled in flaky puff pastry. This quick and easy recipe allows you to whip up a mouthwatering treat in just 20 minutes, making it perfect for unexpected guests or cozy family gatherings. Impress everyone with these elegant squares that not only look stunning but also deliver rich Italian-inspired flavors. Their minimal ingredient list makes them approachable for bakers of all skill levels, ensuring you can create a delectable dessert without fuss.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 thawed puff pastry sheet
- 9 tablespoons creamy ricotta cheese
- 9 tablespoons mini chocolate chips
- 1 tablespoon turbinado sugar (or coarse sugar)
- 1 egg (beaten)
Instructions
- Preheat your oven to 350°F (177°C).
- Slice the thawed puff pastry into 9 equal squares and arrange them on a parchment-lined baking sheet.
- Place about a tablespoon of ricotta cheese in the center of each square, leaving space around the edges.
- Brush the exposed pastry edges with beaten egg for a golden finish.
- Top each square with mini chocolate chips and sprinkle a pinch of sugar over them.
- Bake for approximately 15 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://fastcookingtips.com/ricotta-chocolate-chip-squares/