Print

Reese’s Peanut Butter Cup Cheesecake Recipe

Reese’s Peanut Butter Cup Cheesecake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of our Reese’s Peanut Butter Cup Cheesecake Recipe, where rich cheesecake meets the irresistible flavors of peanut butter and chocolate. This decadent dessert is perfect for any occasion, from birthdays to holiday celebrations, or simply when you crave a sweet treat. The combination of a crunchy Oreo crust, a smooth filling, and a fluffy whipped cream topping creates an unforgettable experience that will impress family and friends alike. With easy-to-follow instructions and customizable options, this cheesecake recipe is a must-try for anyone looking to elevate their dessert game.

Ingredients

Scale
  • 1 ½ cups Oreo cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • Chopped Reese’s Peanut Butter Cups for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Mix Oreo crumbs with melted butter and press into the bottom of a greased 9-inch springform pan. Bake for 10 minutes and let cool.
  2. In a bowl, beat cream cheese until smooth; gradually add sugar. Mix in peanut butter until combined.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until smooth.
  4. Pour filling over cooled crust; bake for about 60 minutes until edges are set but center jiggles slightly.
  5. Let cool in the oven with the door cracked open for about an hour, then refrigerate for at least 4 hours or overnight.
  6. Whip heavy cream with powdered sugar and vanilla until stiff peaks form; spread over chilled cheesecake and top with chopped Reese’s.

Nutrition

Find it online: https://fastcookingtips.com/reeses-peanut-butter-cup-cheesecake-recipe/