Red Velvet Cake Macarons
Indulge in the delightful experience of homemade Red Velvet Cake Macarons, a whimsical treat that combines the classic flavors of red velvet cake with a creamy frosting filling. These colorful almond flour macarons are not only visually stunning but also bursting with rich flavor, making them perfect for any celebration or casual dessert craving. Whether you’re hosting a special event or simply treating yourself, these elegant bites are sure to impress your guests and elevate your dessert game.
- Prep Time: 30 minutes
- Cook Time: 17 minutes
- Total Time: 47 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-American
Ingredients
Scale
- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 tbsp unsweetened cocoa powder
- 2 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 4 oz cream cheese (softened)
- 2 tbsp unsalted butter (softened)
- Red gel food coloring
Instructions
- Sift together powdered sugar, almond flour, and cocoa powder in a mixing bowl.
- Whip egg whites in an electric mixer until foamy; gradually add granulated sugar and beat until stiff peaks form.
- Add vanilla extract and red gel food coloring to egg whites, then gently fold in the dry mixture until combined.
- Pipe small rounds onto lined baking sheets; let rest for 30–45 minutes.
- Preheat oven to 300°F (150°C) and bake shells for 15–17 minutes until set; cool completely.
- Beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Fill half the macaron shells with frosting and sandwich with remaining shells.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://fastcookingtips.com/red-velvet-cake-macarons/