Pumpkin Spice Rice Krispie Treats
Indulge in the warm, comforting flavors of Pumpkin Spice Rice Krispie Treats, a delightful twist on the classic snack that perfectly captures the essence of fall. These chewy and gooey bars combine crispy rice cereal with rich pumpkin pie spice and cinnamon, making them an irresistible treat for any occasion. Whether you’re hosting a gathering, looking for a sweet addition to school lunches, or simply enjoying a cozy evening at home, these treats are sure to please everyone. With their easy preparation using vegan marshmallows and dairy-free butter, they are perfect for sharing with friends and family. Unleash your creativity by adding mix-ins or serving them alongside your favorite warm beverages for an extra touch of fall magic.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini vegan marshmallows
- 3 tbsp unsalted vegan butter
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Grease a 9×13-inch baking pan with butter or cooking spray.
- In a large pot over medium heat, melt the unsalted vegan butter. Stir in pumpkin pie spice and cinnamon until fragrant.
- Add mini vegan marshmallows and stir continuously until melted and smooth.
- Remove from heat; stir in vanilla extract and fold in Rice Krispies until evenly coated.
- Transfer mixture into the greased pan and gently press down.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://fastcookingtips.com/pumpkin-spice-rice-krispie-treats/