Pumpkin Spice Rice Krispie Treats

Chewy, gooey Pumpkin Spice Rice Krispie Treats are the perfect fall snack, combining the classic flavors of Rice Krispie treats with cozy pumpkin spice. These delightful squares are ideal for parties, gatherings, or cozy nights at home. Their unique twist makes them a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious treats in no time.
• Fall Flavor: The addition of pumpkin pie spice and cinnamon brings a warm, seasonal taste that’s hard to resist.
• Versatile Snack: Perfect for parties, school lunches, or as an after-school treat, these bars fit any occasion.
• Vegan-Friendly: Made with mini vegan marshmallows and dairy-free butter, everyone can enjoy them.
• Kid-Friendly Fun: Involve your kids in the making process for a fun family activity!

Tools and Preparation

Before you start making your Pumpkin Spice Rice Krispie Treats, gather your essential tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Large pot
• Wooden spoon or spatula
• 9×13-inch baking pan
• Cooking spray or additional butter

Importance of Each Tool

• Large pot: A spacious pot allows for easy melting of ingredients without spills.
• Wooden spoon or spatula: Ideal for mixing; sturdy enough to handle thick mixtures without breaking.
• 9×13-inch baking pan: This size ensures even distribution of the mixture for perfectly shaped treats.

Ingredients

To make these delectable Pumpkin Spice Rice Krispie Treats, you’ll need:

For the Base

• 6 cups Rice Krispies cereal
• 1 (10 oz) bag mini vegan marshmallows
• 3 tbsp unsalted butter

For Flavoring

• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1 tsp vanilla extract

How to Make Pumpkin Spice Rice Krispie Treats

Step 1: Prepare the Baking Pan

Grease a 9×13-inch pan with butter or cooking spray to prevent sticking.

Step 2: Melt the Butter and Spices

In a large pot over medium heat:
1. Melt the unsalted butter.
2. Stir in pumpkin pie spice and cinnamon until fragrant.

Step 3: Add Marshmallows

Once fragrant:
1. Add in mini vegan marshmallows.
2. Stir continuously until they melt and become smooth.

Step 4: Combine Ingredients

Remove the pot from heat and:
1. Stir in vanilla extract.
2. Quickly fold in Rice Krispies until they are evenly coated with the melted marshmallow mixture.

Step 5: Form the Treats

Transfer the mixture into your greased pan:
1. Press it down gently (don’t press too firmly for softer treats).

Step 6: Cool and Serve

Allow the treats to cool completely before slicing them into squares:
1. Once cool, cut into 12 squares and serve.

Enjoy these delightful Pumpkin Spice Rice Krispie Treats as a special fall treat!

How to Serve Pumpkin Spice Rice Krispie Treats

Serving Pumpkin Spice Rice Krispie Treats can be as delightful as making them. These treats are perfect for gatherings, parties, or simply enjoying at home. Here are some creative ways to serve them.

Individual Treats

• For a fun twist, cut the treats into small squares and wrap each in parchment paper or clear bags tied with twine. They make great gifts!

With Hot Beverages

• Serve your treats alongside a warm cup of apple cider or spiced tea. The cozy flavors complement each other beautifully.

On Dessert Platters

• Arrange the Pumpkin Spice Rice Krispie Treats on a festive dessert platter, surrounded by autumn-themed snacks like caramel apples and pumpkin muffins for an enticing display.

As Ice Cream Toppers

• Crumble the treats over a scoop of vanilla or dairy-free ice cream. This adds a crunchy texture and a burst of flavor that enhances your dessert.

How to Perfect Pumpkin Spice Rice Krispie Treats

Making your Pumpkin Spice Rice Krispie Treats perfectly requires a few simple tricks. Follow these tips for the best results.

• Use fresh ingredients: Ensure your marshmallows and Rice Krispies cereal are fresh to achieve that gooey texture.
• Don’t over-heat the marshmallows: Melt them just until smooth; overcooking can make them harden when cooled.
• Lightly grease your hands: When pressing the mixture into the pan, greasing your hands will help prevent sticking.
• Store properly: Keep the treats in an airtight container at room temperature to maintain their softness and flavor.

Best Side Dishes for Pumpkin Spice Rice Krispie Treats

Pairing side dishes with Pumpkin Spice Rice Krispie Treats can elevate your snack experience. Consider these options that complement their sweet, spiced flavor.

1. Chai-Spiced Muffins: These soft muffins infused with chai spices provide a comforting pairing.
2. Apple Slices with Nut Butter: Crisp apple slices dipped in almond or peanut butter add a crunchy contrast.
3. Sweet Potato Fries: Their savory-sweet profile balances the sweetness of the treats perfectly.
4. Cinnamon Sugar Pretzels: Crunchy pretzels coated in cinnamon sugar create an enjoyable textural combination.
5. Pumpkin Soup: A warm bowl of creamy pumpkin soup can enhance the fall theme while providing warmth on chilly days.
6. Caramel Popcorn: Sweet and crunchy, caramel popcorn offers another layer of indulgence alongside these treats.

Common Mistakes to Avoid

When making Pumpkin Spice Rice Krispie Treats, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the Greasing Step: Not greasing your pan can lead to sticky treats that are hard to remove. Always grease the pan with butter or cooking spray to ensure easy removal.

• Overheating the Marshmallows: Cooking marshmallows too long can make them tough. Melt them gently over medium heat and stir until smooth.

• Not Folding in the Cereal Gently: Overmixing can lead to hard treats. Fold in the Rice Krispies gently to keep them light and airy.

• Pressing Too Firmly: Pressing the mixture too hard into the pan results in dense treats. Lightly press down for a chewy texture.

• Ignoring Cooling Time: Cutting the treats while they are still warm can lead to messy squares. Allow them to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking for easy removal.

Freezing Pumpkin Spice Rice Krispie Treats

• Wrap tightly in plastic wrap, then place in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Pumpkin Spice Rice Krispie Treats

• Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes.
• Microwave: Heat on low power for about 10-15 seconds until just warm.
• Stovetop: Place in a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

What are Pumpkin Spice Rice Krispie Treats?

Pumpkin Spice Rice Krispie Treats are a seasonal twist on classic treats made with pumpkin pie spice, creating a cozy flavor perfect for fall.

How do I make Pumpkin Spice Rice Krispie Treats vegan?

You can make these treats vegan by using mini vegan marshmallows and unsalted vegan butter, ensuring they are free from any animal products.

Can I add mix-ins to my Pumpkin Spice Rice Krispie Treats?

Absolutely! Consider adding chocolate chips, nuts, or dried fruits for extra flavor and texture.

How long do Pumpkin Spice Rice Krispie Treats last?

When stored properly, these treats last about 5 days at room temperature or up to 2 months if frozen.

Final Thoughts

Pumpkin Spice Rice Krispie Treats are a delightful and versatile treat that combines nostalgia with seasonal flavors. Feel free to customize them with your favorite mix-ins or toppings. These chewy delights are perfect for sharing or enjoying during cozy nights at home!