Pumpkin Spice Monkey Bread
Indulge in the cozy flavors of fall with this Pumpkin Spice Monkey Bread Recipe. Perfect for breakfast, brunch, or dessert, this delightful treat combines fluffy cinnamon rolls with a sweet pumpkin spice coating, creating an irresistible pull-apart masterpiece. The warm, inviting aromas will fill your home and make it a favorite among family and friends. Easy to prepare and fun to share, this monkey bread is sure to become a seasonal tradition. Serve it warm for a special breakfast or as a sweet ending to your dinner gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the roll pieces and shake until coated.
- In a mixing bowl, mix brown sugar and melted butter until combined.
- Layer half of the coated roll pieces in the bundt pan, drizzle with half of the brown sugar mixture, then add the remaining roll pieces and drizzle with leftover butter mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Cool for 5 minutes before inverting onto a serving plate. Drizzle with spiced icing.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://fastcookingtips.com/pumpkin-spice-monkey-bread-recipe/