Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is an irresistible treat that captures the essence of fall. Perfect for breakfast, brunch, or dessert, this delightful dish is not only easy to prepare but also fills your home with the warm aromas of pumpkin spice. The fluffy cinnamon rolls coated in sweet sugars create a shareable masterpiece that everyone will adore.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can whip up this delicious monkey bread in no time.
• Irresistible Flavor: The combination of cinnamon and pumpkin spice makes every bite a flavorful experience.
• Perfect for Sharing: This recipe yields enough servings to delight family and friends during gatherings or cozy mornings at home.
• Versatile Treat: Enjoy it warm for breakfast, as a snack, or as a delightful dessert after dinner.
• Kid-Friendly: The fun pull-apart style of monkey bread makes it an instant hit with kids and adults alike.

Tools and Preparation

Before diving into your baking adventure, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt pan: This special shape allows the monkey bread to cook evenly while providing an eye-catching presentation.
• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy removal once baked.
• Gallon-size resealable bag: Ideal for shaking the cinnamon roll pieces with sugar and spice without mess.
• Mixing bowl: Necessary for combining ingredients like brown sugar and melted butter smoothly.

Ingredients

For the Dough

• 2 cans Pillsbury Grands! Cinnamon Rolls

For the Coating

• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)

For the Topping

• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into four pieces to make them easier to coat.

Step 3: Coat the Roll Pieces

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add the cut-up cinnamon roll pieces to the bag. Seal it tightly and shake well until all pieces are coated with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until combined.

Step 5: Assemble in Bundt Pan

Place half of the coated roll pieces in the bundt pan. Drizzle half of the brown sugar mixture over them. Add the remaining pieces on top and drizzle with any leftover butter mixture.

Step 6: Bake

Bake at 350°F for 40-50 minutes or until the top is golden brown and cooked through.

Step 7: Cool and Invert

After baking, cool for about five minutes. Carefully invert the monkey bread onto a serving plate while being cautious as the pan will be hot!

Step 8: Drizzle Icing

Mix remaining ½ teaspoon pumpkin spice into the reserved icing from earlier. Drizzle this over your warm monkey bread before serving.

Enjoy this delightful Pumpkin Spice Monkey Bread fresh out of the oven! It’s sure to be a crowd-pleaser during any fall gathering or cozy morning at home.

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is not just a treat; it’s an experience. Serving it warm elevates its flavors and aroma, making it an ideal addition to any gathering or breakfast table.

For Breakfast

• Serve warm alongside fresh fruit for a balanced meal.
• Pair with a cup of coffee or tea to enhance the cozy fall flavors.

As a Dessert

• Drizzle extra icing over the top for a sweeter finish.
• Add a scoop of vanilla ice cream on the side for a delightful contrast of temperatures.

At Fall Gatherings

• Arrange on a festive platter with autumn leaves for decoration.
• Offer toothpicks for easy serving during parties or potlucks.

With Whipped Cream

• Top with homemade whipped cream for an indulgent treat.
• Sprinkle some additional pumpkin pie spice on top for extra flavor.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly, consider these helpful tips.

• Use fresh ingredients: Fresh cinnamon rolls and spices will enhance the flavor of your monkey bread.
• Don’t rush cooling: Allow it to cool for 5 minutes before inverting. This helps maintain its shape.
• Adjust baking time: Every oven is different; check for doneness by looking for a dark golden brown color on top.
• Experiment with spices: Feel free to add more pumpkin pie spice or even nutmeg for extra warmth.
• Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a well-rounded meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that complements the sweetness of the monkey bread.
2. Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a creamy, crunchy contrast.
3. Savory Sausage Links: Cooked turkey or chicken sausage adds protein and balances the sweet flavors nicely.
4. Scrambled Eggs: Fluffy scrambled eggs provide a savory element that pairs well with the sweetness of the bread.
5. Pumpkin Soup: A warm bowl of pumpkin soup enhances the fall theme while being rich and comforting.
6. Cinnamon Sugar Toast: Spread butter on toast, sprinkle with cinnamon sugar, and serve as an easy side option that echoes the main dish’s flavors.

Common Mistakes to Avoid

When making your Pumpkin Spice Monkey Bread, it’s essential to be aware of common pitfalls that can affect the final taste and texture.

• Not Prepping the Pan Properly: If you skip greasing the bundt pan, your monkey bread may stick. Always spray with nonstick cooking spray for easy release.
• Overmixing the Cinnamon Roll Pieces: Mixing too vigorously can break apart the rolls too much. Gently toss them in the sugar mixture to keep some texture.
• Skipping the Cooling Time: Rushing to invert your monkey bread can cause it to fall apart. Allow it to cool for at least 5 minutes before inverting.
• Using Cold Butter: Melted butter is crucial for evenly coating the cinnamon rolls. Ensure your butter is fully melted for best results.
• Ignoring Baking Time: Every oven is different, so check for doneness a few minutes early. The top should be golden brown and rolls cooked through.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Monkey Bread in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap and store them in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet and cover with foil. Heat for about 10-15 minutes or until warm.
• Microwave: Place a slice on a microwave-safe plate and heat in short intervals of 15-20 seconds until warmed through.
• Stovetop: Use a nonstick skillet over low heat. Cover and warm gently, checking frequently to prevent burning.

Frequently Asked Questions

Here are some common questions regarding this Pumpkin Spice Monkey Bread Recipe.

Can I use other spices instead of pumpkin pie spice?

Yes, you can mix cinnamon with nutmeg and ginger as substitutes for pumpkin pie spice if you prefer a different flavor profile.

How do I make this Pumpkin Spice Monkey Bread Recipe vegan?

To make it vegan, substitute the butter with plant-based margarine and use non-dairy milk in place of any dairy products.

What can I serve with Pumpkin Spice Monkey Bread?

This recipe pairs wonderfully with coffee or chai tea, making it perfect for brunch or afternoon snacks.

Can I customize my Pumpkin Spice Monkey Bread Recipe?

Absolutely! You can add nuts, chocolate chips, or dried fruits for added texture and flavor variations.

How do I store leftovers from this recipe?

Follow the storage instructions mentioned above for optimal freshness while storing leftovers.

Final Thoughts

This Pumpkin Spice Monkey Bread is not just delicious but also versatile enough for breakfast or dessert. Its warm spices evoke comfort during fall, making it a perfect treat. Don’t hesitate to customize it with your favorite add-ins like nuts or chocolate; let your creativity shine!