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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the cozy flavors of fall with this Pumpkin Spice Crumb Cake, a delightful treat perfect for any occasion. With its rich pumpkin base complemented by warm spices like cinnamon and nutmeg, each bite is moist and bursting with flavor. Topped with a crunchy crumb mixture, this cake is not only visually appealing but also incredibly satisfying, making it an ideal choice for brunch gatherings or as a comforting dessert after dinner. Easy to prepare with simple ingredients, you can whip up this seasonal favorite in no time. Serve it warm with whipped cream or alongside your favorite hot beverage for an unforgettable autumn experience.

Ingredients

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  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In an electric mixer bowl, combine room temperature butter and pumpkin puree; mix well. Then add granulated sugar, eggs, and vanilla; combine thoroughly.
  4. Gradually add the dry mixture to the wet mixture in three parts, alternating with milk until just combined.
  5. For the crumb topping, mix cold cubed butter with brown sugar, flour, and spices until crumbly.
  6. Pour half of the batter into the prepared dish, layer with half of the crumb mixture, then add remaining batter topped with crumbs. Bake for 45-55 minutes until a toothpick comes out clean.

Nutrition

Find it online: https://fastcookingtips.com/pumpkin-spice-crumb-cake/