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Pumpkin Pie Stuffed Apples

Pumpkin Pie Stuffed Apples

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Indulge in the warmth of autumn with Pumpkin Pie Stuffed Apples, a delightful dessert that combines tender apples with a creamy pumpkin filling, spiced to perfection. These sweet treats are not only visually impressive but also easy to prepare, making them ideal for cozy gatherings or festive occasions. The wholesome ingredients ensure a guilt-free indulgence that satisfies your sweet tooth without compromising on flavor. Whether served warm with a scoop of ice cream or chilled as a refreshing treat, these stuffed apples are bound to become a favorite in your dessert rotation.

Ingredients

Scale
  • 4 medium apples
  • 1 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 cup packed brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar until smooth.
  3. Core the apples and place them upright in a baking dish.
  4. Fill each apple with the pumpkin mixture, pressing gently to pack it in.
  5. Cover the dish with aluminum foil and bake for 20-25 minutes until apples are tender but not mushy.
  6. Allow to cool slightly before serving.

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