Pumpkin Pie Cookie Recipe

Thick, chewy, and perfectly spiced, this Pumpkin Pie Cookie Recipe is a delightful treat that captures the essence of fall. With a smooth, silky pumpkin filling nestled between two cookie layers, these cookies are great for any gathering. Whether it’s a cozy family dinner or a festive holiday celebration, they offer big flavor in every bite!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin spice and creamy filling creates a taste that’s hard to resist.
• Versatile Treat: Perfect for holidays, potlucks, or simply as an afternoon snack with coffee or tea.
• Easy to Make: Simple steps and common ingredients make whipping up these cookies a breeze.
• Crowd-Pleaser: Their unique appearance and delicious taste will impress friends and family alike.
• Perfectly Textured: Enjoy the contrast of the crisp bottom and soft filling in every bite.

Tools and Preparation

Having the right tools is essential for making your Pumpkin Pie Cookies successfully. Before you start baking, gather the necessary equipment to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Cookie sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar effortless for a light texture.
• Mixing bowls: Helps keep ingredients organized while mixing different components.
• Cookie sheet: Provides an even surface for baking, ensuring perfect cookie shapes.

Ingredients

To create these delicious Pumpkin Pie Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature (86g))
• 12 tablespoons unsalted butter (room temperature (6oz))
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract

For Rolling Cookies

• ⅓ cup coarse sugar for rolling (78g)

For the Filling

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch of table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

Optional

• Whipped cream for serving

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare Cookie Dough

1. In a mixing bowl, combine flour, pumpkin spice, and salt. Set aside.
2. In another bowl, use an electric mixer to blend cream cheese and butter until smooth.
3. Gradually add granulated sugar and brown sugar, mixing until fluffy.
4. Add egg yolk and vanilla extract; mix well.
5. Slowly incorporate the dry ingredients into the wet mixture until combined.

Step 3: Form Cookies

1. Use your hands to roll the dough into balls about 2 inches in diameter.
2. Roll each ball in coarse sugar before placing it on the prepared cookie sheet.

Step 4: Make the Filling

1. In a separate bowl, whisk together the egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth.

Step 5: Assemble Cookies

1. Create an indentation in each cookie ball using your thumb.
2. Fill each indentation with about one tablespoon of the pumpkin filling.

Step 6: Bake

Bake cookies for 15 minutes or until edges are lightly golden but centers remain soft.

Step 7: Cool

Remove from oven and allow cookies to cool on a cooling rack before serving with whipped cream if desired.

Enjoy your Pumpkin Pie Cookies as a delightful dessert that’s sure to bring smiles around your holiday table!

How to Serve Pumpkin Pie Cookie Recipe

These pumpkin pie cookies are deliciously versatile and can be served in various ways. Whether you’re hosting a holiday gathering or enjoying a cozy evening at home, here are some great serving suggestions.

Pair with Whipped Cream

• A dollop of whipped cream enhances the creamy texture of the cookies, making each bite even more delightful.

Serve with Hot Beverages

• Enjoy these cookies alongside a cup of hot chocolate, coffee, or tea. The warmth of the drinks complements the spiced flavors perfectly.

Ice Cream Sandwiches

• For a fun twist, sandwich your favorite ice cream between two pumpkin pie cookies for a seasonal treat that everyone will love.

Plate with Nuts and Berries

• Create an appealing dessert platter by adding mixed nuts and fresh berries. This adds crunch and freshness to balance the sweetness of the cookies.

How to Perfect Pumpkin Pie Cookie Recipe

Achieving the ideal pumpkin pie cookies requires attention to detail. Here are some tips to ensure your cookies turn out perfectly every time.

• Use Room Temperature Ingredients: Allowing ingredients like cream cheese, butter, and eggs to reach room temperature helps them blend smoothly into the dough.
• Measure Flour Accurately: Spoon flour into your measuring cup and level it off for precise measurements. Too much flour can make cookies dry.
• Chill the Dough: If time permits, chill your cookie dough for 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
• Rotate Baking Sheets: To ensure even baking, rotate your cookie sheets halfway through the baking time. This helps achieve a consistent color and texture.

Best Side Dishes for Pumpkin Pie Cookie Recipe

Complement your pumpkin pie cookies with tasty side dishes that enhance their flavor profile. Here are some great options to consider:

1. Apple Crisp: A warm apple crisp pairs wonderfully with pumpkin flavors and adds a comforting touch to your dessert table.
2. Caramel Sauce: Drizzle some homemade or store-bought caramel sauce over your cookies for an extra layer of sweetness that contrasts beautifully with spices.
3. Cheese Board: Include a variety of cheeses on your cheese board to offer salty flavors that balance the sweetness of the cookies.
4. Spiced Nuts: Roasted spiced nuts add crunch and spice while enhancing the overall autumnal theme of your dessert spread.
5. Pumpkin Soup: Start your meal with a bowl of smooth pumpkin soup for a savory counterpart to your sweet cookies, creating a harmonious dining experience.
6. Fruit Salad: A refreshing fruit salad provides brightness and acidity that cuts through the richness of the cookies, making it a light yet satisfying side option.
7. Chocolate Fondue: Create an interactive dessert experience with melted chocolate fondue where guests can dip cookie pieces for added indulgence.
8. Cranberry Sauce: A tart cranberry sauce can complement the sweetness of the pumpkin pie cookies perfectly, offering contrast in flavor and color on your plate.

Common Mistakes to Avoid

When making the Pumpkin Pie Cookie Recipe, it’s easy to overlook some key details. Here are common mistakes to watch out for:

• Using cold ingredients: Cold butter and cream cheese can lead to a less smooth batter. Always use room temperature ingredients for better mixing.
• Overmixing the dough: Overmixing can make cookies tough. Mix just until the ingredients are combined for a soft, chewy texture.
• Skipping the chilling step: Not chilling the dough can affect how the cookies spread. Chill the dough in the refrigerator for at least 30 minutes before baking.
• Incorrect oven temperature: An oven that’s too hot can result in burnt bottoms. Always preheat your oven properly and consider using an oven thermometer to ensure accuracy.
• Not measuring flour correctly: Using too much flour can make cookies dry. Spoon flour into your measuring cup, then level it off with a knife for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin Pie Cookie Recipe

• Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer bag.
• They can be stored for up to 3 months; just thaw before serving.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350℉ and heat cookies for about 5 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds on low power.
• Stovetop: Use a skillet over low heat, covering it briefly until warmed through.

Frequently Asked Questions

Here are some common questions about the Pumpkin Pie Cookie Recipe:

Can I use pumpkin puree instead of pumpkin pie filling?

Yes, using pure pumpkin puree is recommended as it allows you to control the sweetness and spices added.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend formulated for baking.

What is the best way to store leftover cookie dough?

Wrap the dough tightly in plastic wrap and refrigerate it for up to 3 days or freeze it for later use.

How can I customize my Pumpkin Pie Cookie Recipe?

Consider adding chocolate chips or nuts for extra flavor and texture variations.

Final Thoughts

These thick and chewy Pumpkin Pie Cookies offer big flavors that make them perfect for any holiday table. Their versatility allows you to customize them with different mix-ins or toppings like whipped cream. Try this recipe today, and enjoy a delightful twist on classic fall flavors!