Pumpkin Patch Cheesecake
Indulge in the flavors of fall with this delightful Pumpkin Patch Cheesecake, a creamy and rich dessert that captures the essence of autumn. Adorned with charming mini pumpkin decorations, this cheesecake is not only visually appealing but also a crowd-pleaser at any gathering—from Thanksgiving feasts to harvest celebrations. Its luscious texture is perfectly complemented by warming spices and a hint of orange zest, making it a must-try for dessert lovers. Easy to prepare and perfect for sharing, you can customize it further with toppings like crushed nuts or caramel drizzle for that extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 24 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups graham cracker or chocolate cookie crumbs
- ½ cup melted butter
- 48 oz cream cheese, softened
- 2 cups sugar
- 2 cups canned pumpkin purée
- 6 large eggs
- 2 tsp vanilla extract
- 2 tsp pumpkin spice
- ½ cup sour cream
- Zest of 1 orange
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs and melted butter; press into two springform pans.
- Beat cream cheese and sugar until smooth, then add pumpkin purée, eggs (one at a time), vanilla extract, pumpkin spice, sour cream, and orange zest.
- Pour filling into crusts and bake for 55–65 minutes until centers are just set.
- Cool completely before chilling in the refrigerator for at least 4 hours or overnight.
- Decorate with green frosting and mini pumpkin candies before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://fastcookingtips.com/pumpkin-patch-cheesecake/