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Pumpkin Hummus and Pita Chips

Pumpkin Hummus and Pita Chips
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Indulge in the delightful flavors of Pumpkin Hummus and Pita Chips, a creamy dip that perfectly captures the essence of fall. This easy-to-make recipe blends chickpeas with pumpkin purée and warm spices like cumin and cinnamon, creating a unique taste that’s both savory and satisfying. Paired with crispy, homemade pita chips that are seasoned to perfection, this snack is sure to impress at any gathering or cozy night in. It’s not just delicious; it’s also packed with nutritious ingredients, making it an excellent addition to your snack repertoire. With minimal prep time and versatile serving options, Pumpkin Hummus and Pita Chips are the ideal treat for everyone to enjoy.

Ingredients

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  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup pumpkin purée (not pumpkin pie filling)
  • ¼ cup tahini
  • 2 cloves garlic (minced)
  • 3 tbsp olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • ½ tsp ground cinnamon
  • ½ tsp salt (or more to taste)
  • 2–3 tbsp water (to thin, as needed)
  • 4 pita breads
  • 3 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt

Instructions

  1. Preheat your oven to 375°F (190°C). Cut pita bread into triangles and place them on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and salt. Toss gently and bake for 8–10 minutes until golden brown.
  2. In a food processor, combine chickpeas, pumpkin purée, tahini, minced garlic, olive oil, lemon juice, ground cumin, smoked paprika, ground cinnamon, and salt. Blend until smooth, adding water as needed for consistency.
  3. Transfer the hummus to a bowl and serve warm with the pita chips.

Nutrition

Find it online: https://fastcookingtips.com/pumpkin-hummus-and-pita-chips/