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Pumpkin Gouda Stuffed Shells

Pumpkin Gouda Stuffed Shells
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Indulge in the ultimate comfort food with these Pumpkin Gouda Stuffed Shells, a perfect blend of creamy pumpkin and rich gouda cheese. This delightful dish is enhanced by a luscious brown butter sage Alfredo sauce that adds a gourmet touch, making it ideal for family dinners or cozy nights in. With straightforward instructions, you can easily impress your guests with this seasonal favorite. Baked until bubbly and golden, these stuffed shells are not just delicious but also embody the warmth of autumn flavors.

Ingredients

  • jumbo pasta shells
  • ricotta cheese
  • pumpkin puree
  • Artikaas Ginger Pumpkin Seed Gouda
  • garlic
  • ground nutmeg
  • yellow onion
  • olive oil
  • fresh sage leaves
  • butter
  • heavy cream
  • all-purpose flour
  • salt
  • black pepper

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Cook jumbo shells according to package instructions until al dente; drain and set aside.
  3. In a skillet, heat olive oil and sauté diced onion with half of the chopped sage until translucent.
  4. In a mixing bowl, combine ricotta, pumpkin puree, shredded gouda, minced garlic, nutmeg, salt, and pepper. Fold in cooled onion mixture.
  5. For the Alfredo sauce, melt butter in a saucepan until browned, then add remaining sage and cook for two minutes. Whisk in flour and gradually add cream until thickened; season with salt and pepper.
  6. Pour half of the Alfredo sauce into a baking dish. Fill each shell with the pumpkin mixture and arrange them in the dish. Top with remaining sauce and gouda.
  7. Bake for 20–25 minutes until bubbly.
  8. Serve topped with freshly ground black pepper and fried sage leaves.

Nutrition

Find it online: https://fastcookingtips.com/pumpkin-gouda-stuffed-shells/