Pumpkin Donut Holes
Indulge in the cozy flavors of fall with these delightful Pumpkin Donut Holes. Perfectly spiced and tender, each bite is rolled in cinnamon sugar for an irresistible treat that’s great for breakfast, snacks, or dessert. Whether you choose to bake them in an air fryer or oven, these mini delights are sure to impress family and friends alike. For an extra touch, pair them with a smooth cream cheese frosting or enjoy them plain—either way, they’re destined to be a hit!
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 0 hours
- Yield: Approximately 45 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 3/4 cup pumpkin puree
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/2 cup melted butter for coating
- 1/2 cup sugar for coating
- 2 teaspoons cinnamon for coating
Instructions
- Preheat your air fryer/oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and brown sugar. Add the egg, vanilla, buttermilk, and pumpkin puree; mix until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Scoop small balls of dough (about one inch) onto a parchment-lined sheet.
- Bake in the air fryer for about 6 minutes or in the oven for 10–12 minutes until golden brown.
- Roll warm donut holes in a mixture of melted butter and cinnamon sugar.
Nutrition
- Serving Size: 3 donut holes (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://fastcookingtips.com/pumpkin-donut-holes/