Pumpkin Deviled Eggs
Pumpkin Deviled Eggs are a delightful twist on a classic appetizer, perfect for autumn gatherings such as Halloween and Thanksgiving. These eye-catching bites feature a creamy filling made with eggs, mayonnaise, Dijon mustard, and a hint of apple cider vinegar, all blended to create a flavor-packed treat. With their vibrant orange hue and festive presentation, these deviled eggs will impress your guests while providing a nutritious option that’s quick and easy to prepare. Whether served at parties or family dinners, they are sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings (1 egg half per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/3 teaspoon sweet paprika
- 2 green onions (green parts only)
Instructions
- Boil the Eggs: Place the eggs in a pot, cover with water, bring to a boil over medium-high heat. Once boiling, cover and remove from heat; let sit for 12 minutes.
- Prepare the Filling: Cool the eggs under cold running water, peel them, slice in half lengthwise, and scoop out yolks into a mixing bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, and mash until smooth.
- Fill Egg Whites: Spoon or pipe the yolk mixture into the egg whites. Garnish with paprika and segments of green onions.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://fastcookingtips.com/pumpkin-deviled-eggs/