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Pumpkin Bread with Cinnamon Glaze

Pumpkin Bread with Cinnamon Glaze
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Indulge in the comforting flavors of Fall with this Pumpkin Bread with Cinnamon Glaze. This delightful recipe combines rich pumpkin puree with a medley of spices, creating a moist and flavorful loaf that’s perfect for any occasion. Whether you’re enjoying it as a breakfast treat, an afternoon snack, or a dessert at your next gathering, the sweet cinnamon glaze adds a touch of sweetness that elevates each slice. With its simple preparation and delightful taste, this pumpkin bread is sure to become a beloved addition to your baking repertoire.

Ingredients

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  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • 1 can (15 ounces) pumpkin puree
  • 4 large eggs
  • ½ cup unsalted butter, melted
  • ½ cup vegetable oil
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 ½ cups powdered sugar
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons milk
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ⅙ teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
  3. In a large bowl, stir together the pumpkin puree, eggs, melted butter, oil, sugar, and brown sugar until smooth.
  4. Gradually add the dry ingredients into the wet mixture in three parts, stirring just until combined. Avoid overmixing.
  5. Divide the batter evenly between the two prepared loaf pans.
  6. Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean. Cool the loaves in their pans for 10 minutes before removing.
  7. In a small bowl, whisk together powdered sugar, melted butter, milk, vanilla extract, cinnamon, allspice, and cloves until smooth.
  8. Once cooled slightly, drizzle the glaze over the warm pumpkin bread before serving.

Nutrition

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