Potatoes and Green Beans
Experience the delightful combination of roasted potatoes and fresh green beans in this easy-to-make side dish. Bursting with flavor from garlic and a unique blend of seasonings, Potatoes and Green Beans is perfect for any occasion—from weeknight dinners to festive gatherings. This nutritious dish not only complements a variety of main courses like chicken or turkey but also stands out on its own as a vibrant addition to your meal spread. The oven-roasting technique enhances the natural sweetness of the vegetables, making every bite both satisfying and delicious.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs. potatoes
- 1 lb. green beans
- 3 tbsp. olive oil (divided)
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1/2 tbsp. taco seasoning
- 1/2 tbsp. oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes, then mix them in a bowl with 1½ tbsp olive oil, taco seasoning, oregano, salt, and pepper.
- Spread the seasoned potatoes onto a baking sheet and roast for 15 minutes.
- In the same bowl (no need to wash), combine green beans with the remaining olive oil, minced garlic, and salt.
- After 15 minutes, add the green beans to the baking sheet with the potatoes, gently mixing everything together.
- Return to the oven for an additional 20-30 minutes until both vegetables are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://fastcookingtips.com/potatoes-and-green-beans/