Pizza Grilled Cheese
Indulge in a comforting twist on a classic with this Pizza Grilled Cheese! Combining the beloved flavors of pizza and the gooey goodness of grilled cheese, this dish is perfect for lunch, dinner, or a quick snack. It’s easy to make and sure to satisfy any cheese lover’s cravings.
Why You’ll Love This Recipe
- Quick and Easy: This Pizza Grilled Cheese comes together in just 25 minutes, making it a wonderful option for a busy day.
- Delicious Flavor Fusion: The combination of mozzarella and turkey pepperoni delivers all your favorite pizza flavors in a cheesy sandwich form.
- Customizable: You can easily switch up the ingredients based on your taste preferences or dietary needs.
- Perfect for Any Meal: Serve it as a satisfying lunch, dinner, or snack—it’s versatile enough for any time of day.
- Kid-Friendly: Kids love the gooey cheese and fun flavors, making it an excellent choice for family meals.
Tools and Preparation
To create the perfect Pizza Grilled Cheese, you’ll need a few essential tools to help streamline the cooking process.
Essential Tools and Equipment
- Skillet
- Medium-sized bowl
- Spatula
- Measuring spoons
- Sheet tray
Importance of Each Tool
- Skillet: A non-stick skillet ensures even cooking and prevents sticking, helping you achieve that golden-brown crust.
- Spatula: A sturdy spatula is vital for flipping your sandwiches without losing any cheesy goodness.
- Medium-sized bowl: Mixing ingredients smoothly is easier with a medium bowl, ensuring your butter mixture is well combined.

Ingredients
For the Butter Mixture:
- ½ cup unsalted butter, very soft
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
For the Sandwich:
- 8 slices white bread
- 12 slices mozzarella cheese
- 6 ounces turkey pepperoni
For Serving:
- Warm pizza sauce for dipping
How to Make Pizza Grilled Cheese
Step 1: Prepare the Butter Mixture
- In a medium-sized bowl, mix together the softened butter, Parmesan cheese, garlic powder, and Italian seasoning until smooth.
Step 2: Assemble the Sandwiches
- Spread the butter mixture evenly over one side of each slice of bread. Lay the bread slices, butter side up, on a sheet tray.
Step 3: Cook the Sandwiches
- In a skillet over medium-low heat, place one slice of bread butter side down.
- Layer on one slice of mozzarella, followed by 6 turkey pepperoni slices.
- Add another slice of mozzarella on top, then another 6 turkey pepperoni slices.
- Finish with a final slice of mozzarella.
- Place another piece of bread on top, butter side up.
- Cook until the bottom is golden brown (about 3-5 minutes). Flip and cook until the other side is golden and the cheese is melted.
Step 4: Serve Your Delicious Creation
- Remove from the skillet and serve immediately with warm pizza sauce for dipping. Enjoy your delightful Pizza Grilled Cheese!
How to Serve Pizza Grilled Cheese
Pizza Grilled Cheese is a delightful dish that can be enjoyed in various ways. Whether you’re looking for a quick snack or a hearty meal, these serving suggestions will elevate your dining experience.
With Warm Pizza Sauce
- Serve the grilled cheese with a side of warm pizza sauce for dipping. This classic pairing enhances the pizza flavors and adds an extra layer of comfort.
Pair with Fresh Salad
- A crisp salad complements the richness of the grilled cheese. Consider a simple mixed greens salad with a light vinaigrette to balance the meal.
Add Crunchy Pickles
- Include crunchy pickles on the side for a zesty contrast. The acidity from the pickles cuts through the cheese’s creaminess, providing a satisfying crunch.
Offer Sliced Tomatoes
- Fresh, sliced tomatoes add brightness and freshness to your plate. They are especially nice when seasoned with salt and pepper.
Include Olives or Antipasto
- A small bowl of olives or an antipasto platter brings Mediterranean flair to your meal. It offers various tastes and textures that pair well with the grilled cheese.
How to Perfect Pizza Grilled Cheese
To ensure your Pizza Grilled Cheese is perfectly crispy and gooey, keep these tips in mind:
- Use fresh bread: Fresh bread provides optimal flavor and texture; it holds up better when grilling.
- Spread butter generously: A generous layer of butter on the outside helps achieve that golden-brown crust.
- Layer cheese wisely: Use multiple layers of cheese for maximum gooeyness; mozzarella melts beautifully and creates that cheesy pull.
- Cook on low heat: Cooking on low heat allows the cheese to melt without burning the bread, ensuring even cooking throughout.
- Experiment with fillings: Don’t hesitate to try different toppings like vegetables or other meats for added flavor.
- Let it rest before cutting: Allowing your sandwich to sit for a minute after cooking helps retain its structure when slicing.
Best Side Dishes for Pizza Grilled Cheese
Pairing side dishes with your Pizza Grilled Cheese can enhance your meal’s overall satisfaction. Here are some excellent options:
- Crispy French Fries
A classic companion, crispy fries are always a hit. You can season them with herbs or spices for extra flavor. - Garlic Breadsticks
Soft breadsticks brushed with garlic butter complement the cheesy goodness beautifully. Serve them warm alongside your sandwich. - Roasted Vegetables
Roasted vegetables like bell peppers, zucchini, and carrots add color and nutrition to your plate while balancing the richness of the cheese. - Coleslaw
A tangy coleslaw provides crunch and acidity, making it a refreshing side that pairs well with grilled cheese. - Tomato Soup
The classic combination of grilled cheese and tomato soup is timeless. A warm bowl enhances comfort food vibes perfectly. - Potato Chips
For something quick and easy, serve some crunchy potato chips on the side. They add texture and are perfect for dipping into any leftover sauce. - Stuffed Mushrooms
Savory stuffed mushrooms filled with herbs and cheese make an elegant side that elevates your meal experience. - Fruit Salad
A light fruit salad adds sweetness and freshness, creating a nice contrast to the savory flavors of Pizza Grilled Cheese.
Common Mistakes to Avoid
Making Pizza Grilled Cheese can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Incorrect Butter Mixture: Not mixing the butter ingredients well can lead to uneven flavor. Ensure everything is blended smoothly for consistent taste.
- Overloading the Sandwich: Adding too many toppings can make it hard to cook evenly. Stick to the recommended amounts for optimal results.
- Using Low-Quality Bread: Poor-quality bread won’t hold up well during cooking. Choose a hearty white bread for the best texture and flavor.
- Not Preheating the Skillet: Starting with a cold skillet can lead to soggy bread. Always preheat your skillet to achieve that perfect golden crust.
- Skipping the Dipping Sauce: Serving without pizza sauce can miss out on a key flavor component. Always serve with warm pizza sauce for dipping!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 2-3 days for best quality.
Freezing Pizza Grilled Cheese
- Wrap each sandwich tightly in plastic wrap.
- Place in a freezer-safe bag or container and freeze for up to 2 months.
Reheating Pizza Grilled Cheese
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
- Microwave: Heat on medium power for about 30 seconds, checking frequently.
- Stovetop: Reheat in a skillet over low heat, flipping occasionally until warmed.
Frequently Asked Questions
Curious about Pizza Grilled Cheese? Here are some common questions and answers.
Can I customize my Pizza Grilled Cheese?
Yes! Feel free to add your favorite pizza toppings like bell peppers, mushrooms, or olives.
What type of cheese works best?
Mozzarella is classic, but you can mix in cheddar or provolone for extra flavor.
How do I prevent sogginess?
Make sure your skillet is properly heated and don’t overload the sandwich with ingredients.
Can I use gluten-free bread?
Absolutely! Gluten-free bread works just as well; just ensure it’s sturdy enough for grilling.
Final Thoughts
Pizza Grilled Cheese is a fun and comforting dish that combines two favorites into one delicious meal. It’s easily customizable, allowing you to add your preferred toppings or cheese types. Give this recipe a try today; it’s sure to become a family favorite!
Pizza Grilled Cheese
Indulge in the comforting fusion of flavors with our Pizza Grilled Cheese, a delightful twist on two beloved classics! This easy-to-make dish combines the gooey goodness of melted mozzarella with savory turkey pepperoni, all nestled between crispy golden slices of bread. Perfect for lunch, dinner, or a quick snack, this recipe is not only satisfying but also customizable to suit your taste preferences. Whether you’re feeding kids or simply craving comfort food, this Pizza Grilled Cheese is sure to become a family favorite. Serve it alongside warm pizza sauce for dipping and enjoy the cheesy delight that brings pizza and grilled cheese together in one irresistible sandwich!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- ½ cup unsalted butter, very soft
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
- 8 slices white bread
- 12 slices mozzarella cheese
- 6 ounces turkey turkey pepperoni
Instructions
- In a medium bowl, blend softened butter, Parmesan cheese, garlic powder, and Italian seasoning until smooth.
- Spread the butter mixture on one side of each slice of bread and arrange them butter-side up on a tray.
- Heat a skillet over medium-low heat; place one slice of bread butter-side down, layer with mozzarella and six slices of turkey pepperoni. Repeat with another layer and top with another slice of mozzarella.
- Cover with another piece of bread (butter-side up) and cook until golden brown (about 3-5 minutes). Flip and cook until the other side is golden and cheese is melted.
- Serve immediately with warm pizza sauce for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 870mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg