Pistachio Rice Krispie Treats with Dark Chocolate
Indulge in the delightful flavors of Pistachio Rice Krispie Treats with Dark Chocolate, a creative twist on the classic dessert that’s perfect for any occasion. These no-bake treats combine the crunch of Rice Krispies with the nutty goodness of pistachios and a rich layer of dark chocolate, making them an irresistible snack or dessert. Whether served at parties, enjoyed as a midday treat, or packaged as thoughtful gifts, these squares are sure to impress both kids and adults alike. With just fifteen minutes of preparation time, you can whip up a batch that’s vegan-friendly and packed with flavor. Dive into this easy recipe and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini vegan vegan marshmallows
- 3 tbsp butter
- 1/2 cup shelled pistachios, roughly chopped
- 4 oz dark chocolate, melted
- Pinch of salt
Instructions
- Grease a 9×13-inch pan with non-stick spray or butter.
- In a large pot over low heat, melt the butter until bubbling. Add mini vegan marshmallows and stir continuously until smooth.
- Remove from heat and mix in vanilla extract and salt. Fold in Rice Krispies and chopped pistachios until fully coated.
- Transfer the mixture to the greased pan and press evenly using a spatula or damp hands.
- Melt dark chocolate in a microwave-safe bowl, then drizzle it over the pressed mixture.
- Allow to set at room temperature before cutting into squares.
Nutrition
- Serving Size: 1 square (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg