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Pineapple Pound Cake with Pineapple Glaze

Pineapple Pound Cake with Pineapple Glaze
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Indulge in the tropical delight of Pineapple Pound Cake with Pineapple Glaze, a moist and rich dessert perfect for any occasion. This cake combines the sweetness of crushed pineapple with buttery goodness, creating a treat that is both flavorful and visually stunning. Topped with a luscious pineapple glaze, it’s ideal for family gatherings, birthday celebrations, or as an afternoon snack paired with coffee. Easy to prepare and bursting with flavor, this cake is sure to impress your guests and become a new favorite in your baking repertoire.

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp pineapple extract (optional, for extra flavor)
  • 1 cup crushed pineapple, drained (reserve juice for glaze)
  • 1/2 cup sour cream (room temperature)
  • 1 1/2 cups powdered sugar
  • 2–3 tbsp reserved pineapple juice

Instructions

  1. Preheat your oven to 325°F (165°C). Grease and flour a Bundt or tube pan.
  2. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla and optional pineapple extract.
  3. In another bowl, whisk flour, baking powder, and salt. Gradually mix dry ingredients into the butter mixture alternately with sour cream. Fold in crushed pineapple.
  4. Pour batter into the prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
  5. While cooling, whisk together powdered sugar and reserved pineapple juice to make the glaze. Adjust consistency as needed.
  6. Drizzle the glaze over the cooled cake before serving.

Nutrition

Find it online: https://fastcookingtips.com/pineapple-pound-cake-with-pineapple-glaze/