Perfect Creamed Corn
Introducing the Perfect Creamed Corn—an indulgent and creamy side dish that elevates any meal, from festive holiday gatherings to casual summer barbecues. This delightful recipe combines the sweetness of corn with a luscious cream base, making it a favorite for family and friends alike. With just a few simple ingredients and straightforward steps, you can whip up this comforting dish in no time. Customize it with your favorite herbs or spices to create a version that suits your taste perfectly. Whether served alongside grilled meats or as a unique topping for baked potatoes, this Perfect Creamed Corn is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon flour (arrowroot powder, cornstarch, or other flour)
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons finely diced shallot
- 5 cups frozen sweet corn (thawed)
- 1 cup heavy cream
- ¼ teaspoon dried thyme
- Pinch of cayenne pepper
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together flour and milk until smooth; set aside.
- Melt butter in a large skillet over medium heat. Sauté the shallots for about one minute until softened.
- Stir in thawed corn, heavy cream, and thyme; cook for 4-5 minutes until corn is plump.
- Add milk mixture and stir for an additional 3-4 minutes until slightly thickened.
- Blend 1 to 2 cups of the mixture until smooth; return to skillet and mix well.
- Season with cayenne, salt, and pepper to taste; serve warm.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 6g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://fastcookingtips.com/perfect-creamed-corn/