Pecan Pie Lasagna
Indulge in the rich and creamy delight of Pecan Pie Lasagna, a unique dessert that seamlessly combines the beloved flavors of traditional pecan pie with the indulgent texture of lasagna. This no-bake treat is perfect for any occasion—from family gatherings to holiday celebrations. With its decadent layers of chopped pecans, sweet cream, and a buttery biscuit base, each bite is a delightful experience. Easy to prepare and ideal for sharing, this dessert will surely impress your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 200 g tea biscuits (or digestive cookies)
- 80 g melted butter
- 200 g chopped pecans
- 150 g brown sugar
- 100 g butter
- 60 ml heavy cream
- 250 g mascarpone cheese (or light cream cheese)
- 250 ml heavy cream
- Vegan gelling agent (as per instructions)
Instructions
- Prepare the Base Layer: Mix melted butter, brown sugar, and crushed biscuits in a bowl. Press into a baking dish.
- Make the Pecan Filling: Melt butter and mix with brown sugar until dissolved. Stir in heavy cream, vanilla extract, chopped pecans, and salt. Spread over the biscuit base.
- Prepare the Cream Layer: Whip mascarpone cheese with heavy cream and powdered sugar until soft peaks form. Fold in the dissolved vegan gelatin and spread over the pecan layer.
- Final Touches: Melt sugar, butter, and heavy cream together; drizzle over the top. Garnish with whole pecans.
- Chill: Refrigerate for at least three hours before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://fastcookingtips.com/pecan-pie-lasagna/