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Peanut Butter Cheesecake Donut

Peanut Butter Cheesecake Donut
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Indulge in the delightful Peanut Butter Cheesecake Donut, where soft, fluffy donuts meet a creamy peanut butter cheesecake filling. Topped with a luscious chocolate glaze and crunchy crushed peanuts, these treats are perfect for breakfast, dessert, or any special occasion. Easy to make and highly customizable, they will impress friends and family alike. Whether you enjoy them at brunch or as a sweet snack, each bite offers a rich flavor explosion that’s sure to satisfy your sweet cravings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)
  • 1 cup semisweet chocolate chips
  • 1 tablespoon vegetable oil
  • 1/4 cup crushed peanuts (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease the donut pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine melted butter, milk, eggs, and vanilla; mix until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Fill each donut mold about two-thirds full with batter and bake for 10-15 minutes or until a toothpick comes out clean.
  6. Let cool before filling with the peanut butter cheesecake mixture made by beating cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
  7. Dip cooled donuts in melted chocolate glaze made from chocolate chips and vegetable oil; sprinkle with crushed peanuts.

Nutrition

Find it online: https://fastcookingtips.com/peanut-butter-cheesecake-donut/