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Peanut Butter Baked Donuts

Peanut Butter Baked Donuts
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Indulge in the delightful experience of homemade Peanut Butter Baked Donuts, a treat that combines soft, fluffy texture with the rich flavor of creamy peanut butter. These donuts are perfect for any occasion—whether you’re looking for a satisfying breakfast or a sweet snack. Topped with a luscious glaze, each bite delivers a blissful combination of sweetness and nuttiness. They’re baked rather than fried, making them a lighter option without compromising on taste. Easy to prepare and fun to make, these donuts are sure to be a hit with family and friends alike!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup creamy peanut butter
  • 1 large egg
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup creamy peanut butter (for glaze)
  • 1/2 cup powdered sugar (for glaze)
  • 2–3 tbsp milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix milk, peanut butter, egg, vegetable oil, and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients gently until just mixed.
  5. Fill each donut well about two-thirds full with batter.
  6. Bake for 10–12 minutes or until donuts spring back when touched. Cool slightly before transferring to a wire rack.
  7. For the glaze, whisk together peanut butter and powdered sugar; gradually add milk until smooth.
  8. Dip cooled donuts into glaze and let set before serving.

Nutrition

Find it online: https://fastcookingtips.com/peanut-butter-baked-donuts/