Peanut Butter Baked Donuts

Soft, fluffy Peanut Butter Baked Donuts are a delightful treat perfect for breakfast or dessert. These donuts are easy to make and packed with rich peanut butter flavor, topped with a creamy glaze that makes every bite irresistible. Ideal for various occasions, from brunch to snack time, these baked donuts stand out with their unique taste and texture.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you’ll have these donuts ready in no time.
  • Rich Flavor: The combination of peanut butter and glaze creates a deliciously sweet treat that satisfies even the most intense cravings.
  • Versatile Enjoyment: Perfect for breakfast, snacks, or dessert—these donuts fit any occasion.
  • Healthier Option: Baked instead of fried, they offer a lighter alternative that doesn’t sacrifice taste.
  • Fun for Everyone: Great for kids and adults alike, these donuts can be made together as a fun family activity.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will streamline the process and help you create the best Peanut Butter Baked Donuts.

Essential Tools and Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons

Importance of Each Tool

  • Donut pan: This specialized pan gives your donuts their classic shape and helps them bake evenly.
  • Mixing bowls: Using different-sized bowls allows for easy mixing of dry and wet ingredients separately before combining.
  • Whisk: A whisk is essential for creating a smooth batter without lumps, ensuring your donuts are light and fluffy.
Peanut

Ingredients

Soft, fluffy baked donuts with rich peanut butter flavor, topped with a creamy glaze.

For the Donuts

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup creamy peanut butter
  • 1 large egg
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract

For the Glaze

  • 1/4 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 2–3 tbsp milk

How to Make Peanut Butter Baked Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your donut pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a bowl, whisk together:
1. Flour
2. Sugar
3. Baking powder
4. Baking soda
5. Salt

Step 3: Combine Wet Ingredients

In another bowl, whisk until smooth:
1. Milk
2. Creamy peanut butter
3. Egg
4. Vegetable oil
5. Vanilla extract

Step 4: Combine Mixtures

Stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Step 5: Fill Donut Pan

Fill each well of the donut pan about 2/3 full with batter.

Step 6: Bake Donuts

Bake in the preheated oven for 10–12 minutes or until the donuts spring back when touched. Allow them to cool slightly in the pan before transferring them to a wire rack.

Step 7: Prepare the Glaze

In a mixing bowl, whisk together:
1. Creamy peanut butter
2. Powdered sugar
3. Add milk gradually until smooth.

Step 8: Glaze the Donuts

Dip cooled donuts into the glaze and let them set on a wire rack before serving.

Enjoy your homemade Peanut Butter Baked Donuts! They’re sure to impress family and friends alike!

How to Serve Peanut Butter Baked Donuts

Peanut Butter Baked Donuts are a delightful treat perfect for breakfast or dessert. Here are some creative serving suggestions to enhance your enjoyment of these delicious donuts.

Pair with Fresh Fruit

  • Berries: Serve your donuts with a side of fresh strawberries, blueberries, or raspberries for a refreshing contrast.
  • Banana Slices: Add slices of banana to complement the peanut butter flavor and enhance the sweetness.

Drizzle with Chocolate

  • Chocolate Sauce: A drizzle of chocolate sauce adds an indulgent touch that pairs beautifully with peanut butter.
  • Nutella: Spread a thin layer of Nutella on top for an extra creamy experience.

Top with Whipped Cream

  • Homemade Whipped Cream: Make fresh whipped cream and serve it alongside your donuts for a light and airy topping.
  • Coconut Whipped Cream: For a dairy-free option, try coconut whipped cream for a tropical flair.

Serve with Coffee or Tea

  • Coffee: A hot cup of coffee balances the sweetness of the donuts while enhancing their rich flavors.
  • Herbal Tea: Pair with a soothing herbal tea for a relaxing afternoon snack.

How to Perfect Peanut Butter Baked Donuts

To achieve the best results when making Peanut Butter Baked Donuts, consider these simple tips.

  • Use Room Temperature Ingredients: Ensuring that your milk and eggs are at room temperature will help create a smoother batter.
  • Do Not Overmix: Mix the wet and dry ingredients until just combined to keep your donuts fluffy and tender.
  • Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; slight variations can affect doneness.
  • Cool Before Glazing: Allow your donuts to cool slightly before glazing to prevent the glaze from melting off.

Best Side Dishes for Peanut Butter Baked Donuts

Peanut Butter Baked Donuts pair wonderfully with various side dishes. Here are some great options to consider.

  1. Greek Yogurt: A small bowl of Greek yogurt adds creaminess and protein, balancing the sweetness of the donuts.
  2. Fruit Salad: A colorful fruit salad can provide freshness and contrast in flavors, making your meal more vibrant.
  3. Granola: Crunchy granola sprinkled on top offers texture that complements the soft donuts beautifully.
  4. Cereal: A bowl of your favorite cereal can add crunch and make for a fun breakfast combo.
  5. Smoothie: Pairing with a fruit smoothie can create a satisfying meal that’s both nourishing and delicious.
  6. Chia Pudding: This healthy option is rich in fiber and adds an interesting texture alongside the donuts.

Common Mistakes to Avoid

Baking can be tricky, and making Peanut Butter Baked Donuts is no exception. Here are some common mistakes to watch out for:

  • Skipping the Greasing Step: Always grease your donut pan to prevent the donuts from sticking. Use a non-stick spray or oil for easy removal.
  • Overmixing the Batter: Mixing too much can lead to dense donuts. Combine wet and dry ingredients until just mixed for that perfect fluffy texture.
  • Not Measuring Ingredients Accurately: Use measuring cups and spoons for precision. Too much flour or sugar can ruin your donuts.
  • Ignoring Oven Temperature Accuracy: Make sure your oven is correctly preheated to 350°F (175°C). An inaccurate temperature can lead to undercooked or overcooked donuts.
  • Underestimating Cooling Time: Allow the donuts to cool slightly before glazing. This helps the glaze set properly without sliding off.
Peanut

Storage & Reheating Instructions

Refrigerator Storage

  • Store Peanut Butter Baked Donuts in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Peanut Butter Baked Donuts

  • Place cooled donuts in a freezer-safe bag or container.
  • They can be frozen for up to 2 months. Make sure to label them!

Reheating Peanut Butter Baked Donuts

  • Oven: Preheat your oven to 350°F (175°C) and heat the donuts for about 5-7 minutes until warm.
  • Microwave: Heat individual donuts on a microwave-safe plate for about 10-15 seconds.
  • Stovetop: Place a donut in a skillet over low heat, cover it, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Baked Donuts:

Can I use crunchy peanut butter instead of creamy?

You can absolutely use crunchy peanut butter! It will add extra texture and flavor to your donuts.

How do I make these donuts gluten-free?

To make gluten-free Peanut Butter Baked Donuts, substitute all-purpose flour with a gluten-free flour blend designed for baking.

Can I add chocolate chips?

Yes! Adding chocolate chips is a great way to enhance flavor. Just fold them into the batter before filling the donut pan.

How should I store leftover glazed donuts?

Store glazed Peanut Butter Baked Donuts in an airtight container at room temperature. They are best enjoyed within a day or two.

Are these donuts suitable for meal prep?

Definitely! These Peanut Butter Baked Donuts are perfect for meal prep. Make a batch ahead of time and enjoy them throughout the week.

Final Thoughts

These Peanut Butter Baked Donuts are not only delicious but also easy to customize. You can add nuts, spices, or even fruit purees for a twist on this classic treat. Give this recipe a try, and enjoy these delightful baked goodies any time of day!

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Peanut Butter Baked Donuts

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Indulge in the delightful experience of homemade Peanut Butter Baked Donuts, a treat that combines soft, fluffy texture with the rich flavor of creamy peanut butter. These donuts are perfect for any occasion—whether you’re looking for a satisfying breakfast or a sweet snack. Topped with a luscious glaze, each bite delivers a blissful combination of sweetness and nuttiness. They’re baked rather than fried, making them a lighter option without compromising on taste. Easy to prepare and fun to make, these donuts are sure to be a hit with family and friends alike!

  • Author: Samantha
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup creamy peanut butter
  • 1 large egg
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup creamy peanut butter (for glaze)
  • 1/2 cup powdered sugar (for glaze)
  • 23 tbsp milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix milk, peanut butter, egg, vegetable oil, and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients gently until just mixed.
  5. Fill each donut well about two-thirds full with batter.
  6. Bake for 10–12 minutes or until donuts spring back when touched. Cool slightly before transferring to a wire rack.
  7. For the glaze, whisk together peanut butter and powdered sugar; gradually add milk until smooth.
  8. Dip cooled donuts into glaze and let set before serving.

Nutrition

  • Serving Size: 1 donut (45g)
  • Calories: 155
  • Sugar: 8g
  • Sodium: 112mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 27mg

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