Peach Yogurt Popsicles
Indulge in the refreshing taste of Peach Yogurt Popsicles, a delightful summer treat that combines the creamy goodness of yogurt with the natural sweetness of fresh peaches. These homemade popsicles are not only easy to make but also packed with nutritious ingredients, making them a perfect choice for hot days. Enjoy them at picnics, barbecues, or simply as a cooling snack at home. With customizable flavors and fun layering options, these popsicles are sure to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced (or frozen, thawed)
- 3 tablespoons honey or maple syrup
- 2 cups plain Greek yogurt
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk, to thin if needed
Instructions
- Blend the peaches in a blender until smooth; reserve some chunks if desired.
- In a medium bowl, mix Greek yogurt, honey, and vanilla until smooth. Add milk to adjust consistency if needed.
- Layer peach purée and yogurt mixture into popsicle molds, alternating for visual appeal.
- Insert sticks and freeze for 4–6 hours until solid.
- To serve, run warm water over the mold for easy release.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://fastcookingtips.com/peach-yogurt-popsicles/