Parmesan Scalloped Potatoes
Indulge in the creamy delight of Parmesan Scalloped Potatoes, a side dish that promises to elevate your meals and impress guests at any gathering. This recipe features layers of tender Yukon Gold potatoes enveloped in a rich, herb-infused cream sauce, topped with a generous layer of parmesan cheese. The result is a comforting, flavorful dish that pairs beautifully with various main courses, from grilled chicken to roasted vegetables. Perfect for special occasions or family dinners, these scalloped potatoes are not only delicious but also visually appealing, making them an irresistible choice for your next feast.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Butter
- Fresh thyme or sage
- Grated parmesan cheese
- Better Than Bouillon Roasted Garlic Base
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle some parmesan cheese on the bottom.
- In a saucepan over low heat, combine heavy cream, butter, herbs, salt, pepper, and garlic base until the butter melts.
- Thinly slice the potatoes using a mandoline and layer them in the baking dish.
- Pour the cream mixture over the layered potatoes and cover with foil.
- Bake for 45 minutes covered, then remove foil and bake for an additional 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://fastcookingtips.com/parmesan-scalloped-potatoes/