Parmesan Scalloped Potatoes
Indulge in the creamy goodness of Parmesan Scalloped Potatoes, a delightful side dish that transforms any meal into a gourmet experience. Perfectly layered with Yukon Gold potatoes and infused with aromatic herbs, this dish is both comforting and elegant. Topped with a generous sprinkle of parmesan cheese, these scalloped potatoes offer a rich flavor profile that will impress your guests at any gathering or holiday feast. With straightforward preparation steps and simple ingredients, you can create a stunning addition to your dining table that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Butter
- Fresh rosemary (or thyme/sage)
- Grated parmesan cheese
- Better Than Bouillon Roasted Garlic Base
- Salt
- Black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle some parmesan cheese on the bottom.
- In a medium saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and roasted garlic base. Stir until the mixture is warm; then mix in most of the grated parmesan cheese.
- Thinly slice the Yukon Gold potatoes using a mandoline slicer and layer them in the baking dish in a fanned pattern.
- Pour the infused cream mixture evenly over the layered potatoes and cover with greased aluminum foil.
- Bake covered for 45 minutes; then uncover and bake for an additional 20 minutes until tender.
- If desired, broil for about 4 minutes to achieve a golden crust.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
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