Parmesan Scalloped Potatoes

A creamy potato side dish, Parmesan Scalloped Potatoes are the ultimate crowd-pleaser for any occasion. Their rich flavors and comforting texture make them perfect for Thanksgiving dinner or any festive gathering. Infused with fresh herbs and generously topped with parmesan cheese, these scalloped potatoes deliver an impressive taste that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple steps, this recipe is beginner-friendly.
• Flavorful Infusion: The combination of fresh herbs and roasted garlic adds depth to the creamy sauce.
• Versatile Ingredients: You can easily swap out ingredients based on your preferences or dietary needs.
• Crowd-Pleasing Side Dish: Perfect for family gatherings or holiday meals, these potatoes complement any main course.
• Stunning Presentation: Layering the potatoes creates a beautiful dish that looks as good as it tastes.

Tools and Preparation

To create your delicious Parmesan Scalloped Potatoes, you’ll need a few essential tools. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

• Mandoline slicer
• Medium saucepan
• Baking dish
• Aluminum foil
• Whisk

Importance of Each Tool

• Mandoline slicer: This tool allows you to slice potatoes evenly and quickly, ensuring they cook uniformly.
• Medium saucepan: A sturdy saucepan is essential for heating the cream mixture without burning it.
• Baking dish: The right size baking dish ensures all layers fit nicely, enhancing presentation.
• Aluminum foil: Covering the dish while baking helps trap steam, cooking the potatoes perfectly.

Ingredients

For the Cream Mixture

• Heavy cream
• Butter
• Fresh rosemary (or thyme/sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base

For the Potatoes

• Yukon Gold potatoes (or red-skinned potatoes)
• Grated parmesan cheese (or Pecorino Romano)

Optional Add-Ons

• Chopped parsley or chives for garnish

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Baking Dish

Grease a baking dish with 1 tablespoon of butter. Sprinkle about 3 tablespoons of grated parmesan cheese in the bottom.

Step 3: Infuse the Cream Mixture

In a medium saucepan over low heat:
1. Combine heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base.
2. Stir until butter melts and mixture has slight wisps of smoke—about 5 minutes.
3. Mix in all but 1/4 cup of grated parmesan cheese.

Step 4: Slice the Potatoes

Using a mandoline slicer:
1. Thinly slice each potato to about ⅛ inch thick.
2. Gather potato slices into loose stacks and transfer them diagonally into the greased baking dish.
3. Continue adding potato stacks in a fanned pattern without overlapping too much.

Step 5: Assemble the Dish

Pour the infused cream mixture evenly over the layered potatoes. Cover tightly with greased aluminum foil.

Step 6: Bake the Potatoes

Bake covered for 45 minutes. Then uncover and bake for another 20 minutes until potatoes are cooked through and cream thickens around edges.

Step 7: Broil if Necessary

If desired, broil for about 4 minutes until the top is golden brown.

Enjoy your homemade Parmesan Scalloped Potatoes as a delightful side that will elevate any meal!

How to Serve Parmesan Scalloped Potatoes

Parmesan scalloped potatoes are a delightful side dish that pairs well with many main courses. Their creamy texture and rich flavor make them a versatile addition to any meal, especially during festive occasions.

With Roast Chicken

• Serve alongside juicy roast chicken for a classic combination. The flavors complement each other beautifully.

As Part of a Holiday Feast

• Include them in your holiday spread with turkey or beef. They add an extra layer of indulgence to your Thanksgiving or Christmas dinner.

Pairing with Grilled Vegetables

• Serve with grilled seasonal vegetables for a lighter option. The creamy potatoes balance the smoky flavors of the veggies.

Accompanying a Salad

• Complement a fresh salad with these potatoes. Their richness contrasts nicely with crisp greens and vinaigrettes.

How to Perfect Parmesan Scalloped Potatoes

Getting the perfect parmesan scalloped potatoes is easy with a few helpful tips. Follow these guidelines to elevate your dish even further.

• Use Fresh Herbs: Fresh herbs like thyme or sage enhance the flavor profile, adding depth and aroma.
• Slice Potatoes Thinly: Thin slices ensure even cooking and a creamy texture throughout, making each bite enjoyable.
• Infuse the Cream: Allow the cream mixture to infuse on low heat for maximum flavor before pouring over the potatoes.
• Layer Properly: Arrange potato slices in overlapping layers for an attractive presentation and consistent cooking.
• Broil for Crispiness: A quick broil at the end gives the top a golden crust, adding both texture and visual appeal.

Best Side Dishes for Parmesan Scalloped Potatoes

Parmesan scalloped potatoes can shine as part of a larger meal. Here are some fantastic side dishes that pair well with this creamy delight.

1. Garlic Green Beans: These sautéed green beans add a burst of color and freshness to your plate.
2. Honey Glazed Carrots: Sweet carrots provide a lovely contrast to the savory scalloped potatoes.
3. Caesar Salad: A classic Caesar salad offers crunch and tang, balancing out the creaminess of the potatoes.
4. Roasted Brussels Sprouts: Crispy Brussels sprouts bring warmth and flavor, making them a great companion.
5. Quinoa Pilaf: A light quinoa pilaf adds protein and fiber, creating a well-rounded meal.
6. Corn on the Cob: Sweet corn enhances the overall meal experience with its juicy sweetness and bright color.
7. Stuffed Peppers: Colorful stuffed peppers can be filled with grains or vegetables for added nutrition.
8. Baked Zucchini Fries: These crispy fries provide a fun finger food option that complements the main dish perfectly.

Common Mistakes to Avoid

When making Parmesan scalloped potatoes, avoiding common pitfalls can ensure a creamy and delicious dish.

• Using the wrong type of potatoes: Waxy potatoes like Yukon Gold are best for scalloped potatoes. Starchy potatoes may become mushy, ruining the texture.
• Overcooking the cream mixture: Heating the cream too much can cause it to separate. Use low heat and watch for just a few wisps of smoke.
• Not seasoning adequately: Under-seasoning can make the dish bland. Taste the cream mixture before pouring it over the potatoes and adjust salt as needed.
• Neglecting to layer properly: Overlapping potato slices can lead to uneven cooking. Arrange them in a shingle pattern for even baking.
• Skipping the broil step: Broiling adds a lovely golden crust on top. Don’t skip this step if you want that appealing finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Parmesan Scalloped Potatoes

• Freeze in a tightly sealed container or freezer bag.
• They can last up to 2 months in the freezer.

Reheating Parmesan Scalloped Potatoes

• Oven: Preheat to 350°F and cover with foil. Bake for about 20-25 minutes or until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until warm throughout.
• Stovetop: Place in a skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making Parmesan scalloped potatoes.

Can I make Parmesan scalloped potatoes ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator before baking. Just cover tightly.

What can I substitute for parmesan cheese?

Pecorino Romano cheese is a great alternative that offers similar flavor and texture.

Are there any variations for this recipe?

You can customize it with different herbs like thyme or sage instead of rosemary, or even add chopped vegetables for extra flavor.

How do I know when my scalloped potatoes are done?

The dish is ready when the potatoes are tender and the cream has thickened around the edges. A fork should easily pierce through the layers.

Can I use non-dairy alternatives for this recipe?

Yes! You can use non-dairy cream alternatives to make this dish dairy-free while still enjoying its rich flavors.

Final Thoughts

Parmesan scalloped potatoes are an irresistible side dish that brings warmth and comfort to any meal. Their creamy texture paired with rich cheese makes them perfect for gatherings or family dinners. Feel free to customize with your favorite herbs or add-ins!