Pappadeaux Mardi Gras Pasta
Pappadeaux Mardi Gras Pasta is a vibrant and flavorful dish that brings the festive spirit of Mardi Gras right into your kitchen. This creamy Cajun pasta features a delightful blend of shrimp and chicken, tossed with colorful bell peppers and coated in a rich sauce that oozes comfort. Perfect for family gatherings or celebratory nights, this dish combines bold flavors with quick preparation, making it an ideal choice for any occasion. Whether you’re serving it at a dinner party or enjoying a cozy night in, this pasta will impress every palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Cajun seasoning to taste
Instructions
- Boil pasta in salted water until al dente; reserve 1/2 cup of pasta water before draining.
- In a skillet, sauté chicken pieces seasoned with Cajun spice until browned; remove and set aside.
- Cook shrimp in the same skillet until pink; remove and set aside.
- Sauté sausage slices, then add bell peppers and onion until softened.
- Prepare the sauce by whisking together butter, flour, chicken broth, heavy cream, Parmesan cheese, and spices until smooth.
- Combine proteins and sautéed vegetables with the sauce; toss in cooked pasta until evenly coated.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 690
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 165mg
Find it online: https://fastcookingtips.com/pappadeaux-mardi-gras-pasta/