Oreo-Stuffed Cinnamon Rolls
Indulge in the delectable world of Oreo-Stuffed Cinnamon Rolls, a delightful fusion of warm cinnamon rolls and the sweet crunch of Oreo cookies. These soft, fluffy rolls offer an irresistible flavor profile that will captivate your taste buds. Perfect for any occasion, whether it’s a cozy breakfast, a festive brunch, or a special dessert, this recipe is easy to prepare and fun for the whole family. With just a few simple ingredients and steps, you can create these tasty treats that are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 Oreo cookies, crushed
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 1 package refrigerated cinnamon roll dough (8-count)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk (more if needed)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Unroll the cinnamon roll dough on a flat surface; roll it out into a larger rectangle.
- Spread the melted butter evenly over the dough, then sprinkle with cinnamon and crushed Oreos.
- Roll up the dough from one end to another and slice into 8 equal pieces.
- Arrange slices in the greased baking dish and bake for 20-25 minutes until golden brown.
- While baking, mix powdered sugar, vanilla extract, and milk in a bowl to create the glaze.
- Drizzle glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 265
- Sugar: 18g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg