Oreo S’mores Cookies
Oreo S’mores Cookies are the ultimate dessert for anyone who loves a sweet, chocolatey treat. These cookies combine the classic flavors of s’mores with the beloved crunch of Oreos, making them perfect for gatherings or cozy nights at home. With their gooey marshmallow interior and rich chocolate chunks, they’re sure to captivate everyone’s taste buds.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The blend of chocolate, Oreos, and marshmallows creates a mouthwatering taste that everyone will enjoy.
- Easy to Make: With only a few simple steps and ingredients, you can whip up these cookies in no time.
- Versatile Treat: Perfect for parties, movie nights, or as a sweet gift for friends and family.
- Customizable Options: Feel free to experiment by adding different mix-ins like peanut butter chips or crushed graham crackers.
- Soft and Chewy Texture: These cookies have the ideal balance between crunchy edges and a soft center, providing an irresistible bite.
Tools and Preparation
To make Oreo S’mores Cookies, you’ll need a few essential tools that will streamline your baking process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheets
- Parchment paper
- Spatula
- Whisk
Importance of Each Tool
- Mixing bowl: A good mixing bowl is crucial for combining ingredients efficiently without spills.
- Baking sheets: Quality baking sheets ensure even cooking and prevent sticking when lined with parchment paper.
- Spatula: A sturdy spatula helps fold in delicate ingredients like marshmallows without breaking them apart.

Ingredients
For the Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
For the Mix-ins
- 1 cup Oreo cookies (chopped)
- 1/2 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
How to Make Oreo S’mores Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick.
Step 2: Cream the Butters and Sugars
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air into the mixture for a lighter cookie texture.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined. Ensure everything is mixed evenly for consistent flavor throughout.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to your wet mixture until just combined to avoid overmixing.
Step 5: Fold in Mix-ins
Gently fold in the chopped Oreos, mini vegan marshmallows, and chocolate chips using a spatula. Be careful not to break apart the marshmallows.
Step 6: Scoop the Dough
Scoop tablespoon-sized portions of dough onto prepared baking sheets. Space them at least two inches apart to allow for spreading while baking.
Step 7: Bake
Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool slightly before transferring them to wire racks to finish cooling completely. Enjoy your delicious Oreo S’mores Cookies!
How to Serve Oreo S’mores Cookies
Oreo S’mores Cookies are not just a treat but a delightful experience that can be served in various ways. Whether you’re hosting a party or simply enjoying a cozy night at home, these serving suggestions will help elevate your dessert game.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for a classic combination that enhances the rich chocolate and creamy marshmallow flavors.
Ice Cream Sandwiches
- Use two Oreo S’mores Cookies to create an ice cream sandwich filled with your favorite flavor of ice cream. This adds an extra layer of indulgence!
S’mores Platter
- Arrange the cookies on a platter alongside graham crackers, vegan marshmallows, and chocolate squares for a fun s’mores-themed dessert bar.
Coffee Companion
- Serve these cookies with a warm cup of coffee or tea. The rich flavors of the cookie complement the warm beverage perfectly.
Dessert Topping
- Crumble Oreo S’mores Cookies over a bowl of vanilla ice cream or yogurt for added texture and flavor in your dessert.
How to Perfect Oreo S’mores Cookies
To ensure your Oreo S’mores Cookies turn out perfectly every time, follow these simple tips for the best results.
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Use room temperature ingredients: Make sure your butter and egg are at room temperature. This helps in achieving a smooth batter that bakes evenly.
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Be gentle when mixing: When folding in the Oreos, marshmallows, and chocolate chips, do so gently to avoid breaking them apart and losing texture.
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Chill the dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances their flavor.
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Watch the baking time: Keep an eye on your cookies as they bake. They should be golden around the edges but soft in the center for the perfect chewy texture.
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Experiment with mix-ins: Try adding crushed graham crackers or different types of chocolate chips for unique flavors in each batch.
Best Side Dishes for Oreo S’mores Cookies
Serving side dishes alongside Oreo S’mores Cookies can create a more rounded dessert experience. Here are some delicious options to consider:
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Vanilla Ice Cream
A scoop of creamy vanilla ice cream is a perfect match for these cookies, adding coolness to their warmth. -
Fruit Salad
Fresh fruit salad provides a refreshing contrast to the richness of the cookies while adding healthful elements to your dessert table. -
Chocolate Fondue
Set up a fondue station where guests can dip cookie pieces into warm chocolate sauce for an interactive dessert experience. -
Whipped Cream
Light and fluffy whipped cream can enhance the texture and balance out flavors when served alongside these cookies. -
Berries with Yogurt Dip
Serve fresh berries with a yogurt dip; this provides both sweetness and tanginess that complements the cookies nicely. -
Coconut Macaroons
Chewy coconut macaroons offer another layer of flavor and texture that pairs well with Oreo S’mores Cookies. -
Graham Crackers
Classic graham crackers serve as a crunchy side option that ties back into the s’mores theme beautifully. -
Chocolate Pudding Cups
Individual cups of rich chocolate pudding can enhance the dessert experience by providing another chocolaty element to enjoy alongside your cookies.
Common Mistakes to Avoid
Making Oreo S’mores Cookies can be fun, but there are a few common pitfalls to watch out for.
- Bold ingredient measurement: Using incorrect measurements can ruin the texture. Always measure ingredients like flour and sugar accurately to ensure perfect cookies.
- Bold overmixing the dough: Mixing the dough too much can lead to tough cookies. Mix until just combined for a soft, chewy texture.
- Bold skipping chilling time: Not allowing the dough to rest can result in cookies that spread too much. Chill for at least 30 minutes before baking to maintain shape.
- Bold neglecting oven temperature: Baking at the wrong temperature can affect the cookie’s doneness. Use an oven thermometer to ensure your oven is accurate.
- Bold using old ingredients: Expired baking soda or stale flour can impact flavor and rise. Always check expiration dates before starting your recipe.

Storage & Reheating Instructions
Refrigerator Storage
- Store Oreo S’mores Cookies in an airtight container.
- They will stay fresh for up to one week in the fridge.
Freezing Oreo S’mores Cookies
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe bag or container for up to three months.
Reheating Oreo S’mores Cookies
- Bold Oven: Preheat your oven to 350°F (175°C) and bake for about 5 minutes for a fresh taste.
- Bold Microwave: Heat one cookie for about 10-15 seconds for a quick warm-up.
- Bold Stovetop: Place cookies in a skillet over low heat, covering with a lid for 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Oreo S’mores Cookies.
How do I make my Oreo S’mores Cookies chewier?
To enhance chewiness, try adding an extra egg yolk or using brown sugar instead of white sugar.
Can I customize my Oreo S’mores Cookies?
Absolutely! You can add nuts, different types of chocolate chips, or even crushed graham crackers for added flavor.
What makes these Oreo S’mores Cookies special?
The combination of crunchy Oreos, gooey marshmallows, and rich chocolate creates an irresistible treat that everyone loves.
Can I use gluten-free flour for Oreo S’mores Cookies?
Yes, you can substitute all-purpose flour with gluten-free flour blends that measure cup-for-cup.
Final Thoughts
Oreo S’mores Cookies are not only delicious but also versatile. You can easily customize them with different mix-ins or toppings. Give this recipe a try and enjoy these delightful treats at your next gathering!
Oreo S’mores Cookies
Enjoy delicious Oreo S’mores Cookies made with rich chocolate and vegan marshmallows. Try this simple recipe today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup Oreo cookies (chopped)
- 1/2 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Gently fold in chopped Oreos, mini vegan marshmallows, and chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them at least two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg