Orange Chicken Legs
Indulge in the delightful flavors of Orange Chicken Legs, a dish that combines juicy chicken with a vibrant orange glaze. This easy recipe is perfect for weeknight dinners or family gatherings, offering sweet and tangy notes that appeal to both adults and kids alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 5 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10–12 chicken legs
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tsp garlic salt
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp pepper
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tsp Dijon mustard
- Zest of 1 orange and juice of 2 oranges
Instructions
- Preheat your oven to 400°F and line a large baking sheet with foil.
- In a mixing bowl, toss chicken legs with vegetable oil, minced garlic, garlic salt, paprika, onion powder, and pepper until well-coated.
- Arrange seasoned chicken on the baking sheet. In a small bowl, whisk together honey, soy sauce, Dijon mustard, orange zest, and juice. Brush this glaze over the chicken legs.
- Roast in the oven for 40-45 minutes until golden brown and cooked through.
- Simmer any remaining glaze in a saucepan until thickened; brush over chicken before serving.
Nutrition
- Serving Size: 2 chicken legs (approximately 200g)
- Calories: 380
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 140mg
Find it online: https://fastcookingtips.com/orange-chicken-legs/