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One-Pot Chicken & Rice (Gluten-Free)

One-Pot Chicken & Rice (Gluten-Free) Recipe
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This creamy One-Pot Chicken & Rice (Gluten-Free) Recipe is your go-to solution for busy evenings when you crave comfort without the fuss of multiple pots. Tender chicken, vibrant carrots, and fluffy rice come together in a savory broth, creating a delightful dish that’s rich in flavor and easy to prepare. Perfect for family dinners or entertaining friends, this one-pot meal is simple yet impressive.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, diced
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 1 cup long grain white rice
  • 3 cups low-sodium chicken broth
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsweetened almond milk or milk of choice
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until lightly browned (5–6 minutes).
  2. Stir in chopped onion and cook until softened (2–3 minutes). Add garlic and sauté for an additional 30 seconds.
  3. Add rice, sliced carrots, broth, thyme, salt, and pepper; stir well to combine.
  4. Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes until rice is tender and liquid is absorbed.
  5. Stir in almond milk and parsley; simmer uncovered for another 3–4 minutes until creamy.

Nutrition

Find it online: https://fastcookingtips.com/one-pot-chicken-rice-gluten-free-recipe/