One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is the ultimate comfort food that brings warmth and satisfaction to any table. This hearty dish combines tender chicken, fresh vegetables, and fluffy dumplings in a creamy broth, all cooked effortlessly in just 40 minutes. Perfect for busy weeknights or cozy gatherings, this easy-to-make soup is sure to please the whole family. Customize it with your favorite veggies or herbs, and enjoy a delightful bowl of goodness that warms both body and soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz refrigerated biscuit dough
- Fresh chopped parsley for garnish
Instructions
- Melt butter in a large pot over medium-high heat until bubbly.
- Add onion, carrots, and celery; season with salt and pepper. Cook for about 8 minutes until tender.
- Cut biscuit dough into pieces; toss lightly in flour.
- Reduce heat and add garlic and seasonings; stir well.
- Mix in flour until combined; cook for 1 minute.
- Deglaze with chicken broth; add remaining broth.
- Stir in chicken, heavy cream, peas, and bay leaves.
- Bring to simmer; carefully place biscuit pieces on top without submerging them.
- Cover and simmer on low for about 15 minutes until dumplings are cooked through.
- Season to taste with salt and pepper; garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg