One-Pan Chicken & Mushroom Alfredo
One-Pan Chicken & Mushroom Alfredo is a creamy and comforting dish that’s perfect for busy weeknights. This recipe combines tender chicken, earthy mushrooms, and a rich Alfredo sauce, all cooked in one skillet for easy preparation and minimal cleanup. In just 30 minutes, you can serve a delicious meal that will satisfy the whole family. With its velvety texture and delightful flavors, this dish will quickly become a family favorite. Pair it with fresh herbs and your choice of bread or salad for an elevated dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts
- 2 cups sliced mushrooms
- 3 cloves garlic
- 4 cups chicken broth
- 2 cups heavy cream
- 12 ounces fettuccine or penne pasta
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large deep skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Cook until golden brown and set aside.
- In the same skillet, sauté mushrooms until golden, then add minced garlic and cook until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer. Add pasta and cook until tender.
- Stir in Parmesan cheese until melted and creamy, then return the chicken to the skillet and mix well.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 690
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 150mg
Find it online: https://fastcookingtips.com/one-pan-chicken-mushroom-alfredo/