Olive Garden Breadsticks (Copycat Recipe)
Indulge in the delightful experience of homemade Olive Garden Breadsticks with this easy copycat recipe. Soft, buttery, and perfectly seasoned, these breadsticks are a crowd-pleaser at family dinners or casual gatherings. With a slightly crispy exterior that gives way to a pillowy inside, they’re brushed with a fragrant garlic butter glaze that enhances their irresistible flavor. Serve them alongside pasta, soups, or salads for a comforting addition to any meal. Plus, they’re freezer-friendly, allowing you to enjoy their deliciousness whenever cravings strike!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 ½ cups warm water (110°F)
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon salt
- 4 ½ – 5 cups all-purpose flour
- For the topping: 3 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Activate the yeast by combining warm water, yeast, and sugar in a mixing bowl. Let sit for 5–10 minutes until foamy.
- Mix in melted butter and salt; then add flour gradually until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Let the dough rise in a greased bowl for 1–1.5 hours until doubled.
- Shape into logs and place on a baking sheet; allow to rise again for 30 minutes.
- Preheat oven to 400°F and bake breadsticks for 12–14 minutes until golden brown.
- Brush with a mixture of melted butter, garlic powder, and salt immediately after baking.
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg