Old-Fashioned Salmon Patties
Enjoy crispy and flavorful Old-Fashioned Salmon Patties made with canned salmon. Quick and easy recipe that’s perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (14.75 ounces) pink salmon, drained and flaked
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup onion, finely diced
- 2 tablespoons fresh parsley, chopped
- 2 large eggs, lightly beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise (optional)
- 2 tablespoons olive oil or butter for frying
Instructions
- In a large bowl, combine flaked salmon, breadcrumbs, onion, parsley, eggs, garlic powder, salt, pepper, and mayonnaise (if using). Mix until just combined.
- Shape the mixture into 6–8 uniform patties.
- Heat olive oil or butter in a skillet over medium heat.
- Cook patties for 3–4 minutes per side until golden brown and crisp.
- Drain on paper towels and serve warm with tartar sauce, lemon wedges, or over a fresh salad.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://fastcookingtips.com/old-fashioned-salmon-patties/