Old-Fashioned Norwegian Rhubarb Cake
Old-Fashioned Norwegian Rhubarb Cake is a delightful springtime dessert that perfectly balances the tartness of fresh rhubarb with a buttery, tender cake base and a sweet crumb topping. This classic treat is easy to make and ideal for any occasion, from family gatherings to cozy evenings at home. Each bite offers a comforting nostalgia that will quickly make it a favorite among dessert lovers. Enjoy it warm or at room temperature, and consider pairing it with whipped cream or vanilla ice cream for an extra indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Norwegian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 cups fresh rhubarb, chopped
- 1/2 cup granulated sugar (for topping)
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Add cold butter and mix until crumbly.
- Reserve 1/2 cup of the crumb mixture. Stir in milk to the remaining mixture until just combined.
- Spread the batter in the greased dish and layer with chopped rhubarb.
- Mix reserved crumbs with sugar and cinnamon, then sprinkle over the rhubarb.
- Bake for 35-40 minutes until golden brown; a toothpick should come out clean.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg