Nutella Macarons
Crispy and chewy Nutella Macarons are a delightful indulgence that will elevate any gathering, be it a casual get-together or an elegant soirée. These exquisite almond meringue cookies are filled with rich Nutella, creating a perfect balance of flavors and textures. Their eye-catching appearance and decadent taste make them an irresistible addition to dessert tables. With simple ingredients and straightforward steps, you’ll find these macarons easy to whip up at home. Impress your guests with this stunning treat that’s sure to be the highlight of your next occasion.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Approximately 12 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup Nutella (or more, as needed)
Instructions
- Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
- Sift together almond flour and powdered sugar in a bowl.
- In a separate bowl, beat egg whites and salt until foamy; gradually add granulated sugar while beating until stiff peaks form. Gently mix in vanilla extract.
- Fold the sifted almond mixture into the whipped egg whites until the batter flows like lava.
- Pipe 1-inch rounds onto prepared baking sheets and let them rest for 30–45 minutes until dry to the touch.
- Bake for 14–16 minutes or until risen with soft interiors; cool completely on wire racks.
- Once cool, pipe Nutella onto one macaron shell and sandwich with another.
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://fastcookingtips.com/nutella-macarons/