Print

Nutella Bread Bombs

Nutella Bread Bombs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Nutella Bread Bombs are the ultimate indulgence for anyone with a sweet tooth! These fluffy, bite-sized rolls are filled with rich Nutella and baked to golden perfection, creating a gooey center that melts in your mouth. Ideal for snacks, desserts, or even as a delightful breakfast treat, these easy-to-make bombs are sure to impress family and friends. With just a handful of ingredients and minimal prep time, you’ll find yourself whipping them up for any occasion. Elevate your baking game by customizing them with your favorite toppings or fillings—these versatile treats can be enjoyed warm or at room temperature!

Ingredients

Scale
  • 1 can refrigerated biscuit dough (8-count) or pizza dough
  • ½ cup Nutella (or other chocolate-hazelnut spread)
  • 3 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Separate the biscuit dough into individual pieces and flatten each into a small circle.
  3. Place about 1 teaspoon of Nutella in the center of each circle, pinch edges tightly to seal, and roll into smooth balls.
  4. Place sealed balls seam-side down on a parchment-lined baking sheet with space between each.
  5. Bake for 12–15 minutes until golden brown.
  6. Brush warm bread bombs with melted butter, then roll in a mixture of sugar and cinnamon if desired.
  7. Dust with powdered sugar before serving.

Nutrition