Name: No-Bake Salted Caramel Coconut Macaroons
Prep time: 15 min
Cook time: PT-488829H14M33S
Cuisine: American
Ingredients: 3 cups shredded unsweetened coconut; 1 cup pitted Medjool dates; ½ cup almond butter (or peanut butter); ⅓ cup maple syrup or honey; ½ tsp vanilla extract; ¼ tsp sea salt; 2 tbsp caramel sauce (for topping)

No-Bake Salted Caramel Coconut Macaroons

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Enjoy chewy No-Bake Salted Caramel Coconut Macaroons that require no baking! Perfectly sweetened and easy to make—try them today!

Author: Samantha
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: About 16 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

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3 cups shredded unsweetened coconut
1 cup pitted Medjool dates
½ cup almond butter (or peanut butter)
⅓ cup maple syrup or honey
½ tsp vanilla extract
¼ tsp sea salt
2 tbsp caramel sauce (for topping)

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Instructions

In a food processor, blend together the Medjool dates, almond butter, maple syrup, vanilla extract, and sea salt until smooth.
Add the shredded coconut and pulse until thoroughly combined.
Scoop tablespoon-sized portions and roll into balls; place on parchment paper.
Drizzle each macaroon with caramel sauce and sprinkle with flaky sea salt.
Chill in the fridge for at least 30 minutes before serving.

Nutrition

Serving Size: 1 serving
Calories: 98
Sugar: 7g
Sodium: 15mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://fastcookingtips.com/no-bake-salted-caramel-coconut-macaroons/