Nashville Hot Honey Butter Chicken Sliders
Savor these Nashville Hot Honey Butter Chicken Sliders—a perfect blend of sweet and spicy! Try making them today for a flavorful meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sliders 1x
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- Vegetable oil (for frying)
- 1/2 cup unsalted butter
- 1/4 cup honey
- Slider buns
- Pickles (for topping)
- Sliced jalapeños (for garnish)
Instructions
- 1. Marinate chicken thighs in buttermilk for at least 1 hour or overnight.
- 2. In a bowl, mix flour with paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- 3. Heat vegetable oil in a deep skillet over medium heat. Dredge marinated chicken in the flour mixture and fry until golden brown (5-7 minutes per side). Drain on paper towels.
- 4. In a small saucepan over low heat, melt butter and stir in honey until well combined.
- 5. Assemble sliders by placing fried chicken on buns, drizzling with honey butter, and adding pickles and jalapeños.
- 6. Serve warm with extra honey butter for dipping.
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 380
- Sugar: 8g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg