Mushroom Stuffed Chicken Breast – Quick and Easy
Indulge in the delightful flavors of Mushroom Stuffed Chicken Breast – Quick and Easy, a dish that brings together tender chicken breasts filled with a savory blend of mushrooms, garlic, fresh spinach, and gooey cheese. This recipe is not only quick to prepare but also versatile—perfect for busy weeknights or special gatherings. With just 15 minutes of prep and 20 minutes of cooking time, you can impress your family and friends with a meal that looks as good as it tastes. Serve it alongside fresh salads or creamy mashed potatoes for a well-rounded dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 skinless, boneless chicken breasts
- 7 oz sliced mushrooms
- 2 cloves minced garlic
- 2 cups fresh baby spinach
- 3 oz mozzarella cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon thyme leaves
Instructions
- Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness and season with salt and pepper.
- In a frying pan over medium heat, melt butter, add mushrooms, and sauté until softened. Stir in garlic, thyme, and spinach; cook until wilted.
- Lay each chicken breast flat, fill with mushroom mixture and mozzarella, then fold to enclose.
- Sear each stuffed breast in olive oil until golden brown on both sides (about 3-4 minutes). Transfer to the oven and bake for 15-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 429mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg