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Moroccan Lamb Shoulder with Apricots and Almonds

Moroccan Lamb Shoulder with Apricots and Almonds
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Indulge in the exotic flavors of Moroccan Lamb Shoulder with Apricots and Almonds, a dish that transforms tender lamb into a culinary masterpiece. Slow-cooked to perfection, this recipe combines succulent lamb shoulder with sweet apricots and crunchy toasted almonds, creating a delightful contrast of textures and flavors. Enhanced by aromatic spices, this one-pot wonder is perfect for family gatherings or special occasions, effortlessly impressing your guests while providing a hearty meal that satisfies. The minimal cleanup allows you to savor every moment spent with your loved ones—truly the embodiment of comfort food.

Ingredients

Scale
  • 4 lbs bone-in lamb shoulder
  • 1 cup dried apricots, chopped
  • 1/2 cup toasted slivered almonds
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cinnamon stick
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika

Instructions

  1. Prepare all ingredients: chop apricots, slice onion, mince garlic.
  2. In a heavy-duty pot or Dutch oven, heat oil over medium-high heat. Sear the lamb on all sides until browned (5-7 minutes). Remove from the pot.
  3. In the same pot, sauté sliced onion until translucent (3-5 minutes), then add minced garlic and cook for another minute.
  4. Return the lamb to the pot; add chopped apricots, toasted almonds, cinnamon stick, and spices. Pour in enough broth to cover half of the lamb.
  5. Cover tightly and reduce heat to low; simmer for 3-4 hours until tender.
  6. Let rest before slicing and serve warm with couscous or crusty bread.

Nutrition

Find it online: https://fastcookingtips.com/moroccan-lamb-shoulder-with-apricots-and-almonds/