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Mocha Brownies with Coffee Frosting

Mocha Brownies with Coffee Frosting Recipe
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Indulge in the rich and decadent experience of Mocha Brownies with Coffee Frosting. These brownies offer a perfect harmony of fudgy chocolate combined with the aromatic essence of coffee, making them an irresistible treat for any occasion. Whether you’re celebrating a birthday, hosting a casual gathering, or simply satisfying your sweet cravings, these brownies are sure to impress your friends and family. With a straightforward recipe that yields 48 generous portions, they are not only easy to make but also allow for delightful customization—add nuts or extra coffee flavoring as you like. Dive into this chocolaty delight and elevate your dessert game!

Ingredients

Scale
  • ½ cup shortening
  • ½ cup butter
  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 4 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 4 large eggs
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • ½ cup butter, softened (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 2 cups confectioners’ sugar (for frosting)
  • 1 tablespoon instant coffee granules (for frosting)
  • 1 ½ tablespoons milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Melt shortening and butter over low heat; mix in cocoa powder and sugar until combined.
  3. Dissolve instant coffee in hot water; add to the mixture along with eggs, flour, vanilla extract, and salt. Stir until just combined.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs. Cool completely.
  5. Beat softened butter with vanilla; gradually add confectioners’ sugar and dissolved coffee mixture until fluffy. Frost cooled brownies.

Nutrition

Find it online: https://fastcookingtips.com/mocha-brownies-with-coffee-frosting-recipe/