Mini Turkey Meatloaves: A Simple Recipe for Family Joy
Mini Turkey Meatloaves are a delightful and satisfying dish perfect for family gatherings or busy weeknights. This easy recipe combines lean ground turkey with flavorful ingredients, resulting in tender mini meatloaves that everyone will love. With just 15 minutes of prep time and simple cooking steps, you can create a wholesome meal that caters to picky eaters and health-conscious diners alike. Customize these meatloaves by adding your favorite herbs or spices, making them a versatile option for any dinner table. Enjoy them fresh from the oven or save the leftovers for delicious meals throughout the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/2 cup ketchup (divided for mixture and glaze)
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, milk, ketchup (for mixture), chopped onion, minced garlic, egg, Worcestershire sauce, Italian herbs, salt, and pepper. Mix until just combined.
- Shape the mixture into eight small loaves and place on a baking sheet lined with parchment paper.
- Spread a thin layer of ketchup on top of each meatloaf.
- Bake in the preheated oven for 25-30 minutes or until they reach an internal temperature of 165°F (74°C).
- Let the mini meatloaves rest for a few minutes before serving.
Nutrition
- Serving Size: 1 meatloaf (113g)
- Calories: 180
- Sugar: 3g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg