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Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes
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Mini Pineapple Upside Down Cakes are a delightful take on the classic dessert, perfect for any occasion from birthdays to casual gatherings. These charming individual cakes are filled with a buttery base and topped with sweet caramelized pineapple and cherries, creating a tropical flavor that brings sunshine to your table. With their quick preparation time and the ability to serve them as individual portions, they’re an excellent choice for both special celebrations and everyday indulgence. Impress your family and friends with these easy-to-make treats that are sure to be a hit at any dessert table!

Ingredients

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  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 can sliced pineapples (drained)
  • Maraschino cherries
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a saucepan over medium heat, melt the butter and stir in the brown sugar until smooth. Pour into muffin cups.
  3. Place a slice of pineapple and a cherry on top of each butter-sugar mixture.
  4. In one bowl, cream together sugar and egg; then mix in milk and vanilla until combined.
  5. In another bowl, whisk flour, baking powder, and salt. Gradually combine with wet ingredients without overmixing.
  6. Spoon batter over pineapple layers until three-quarters full.
  7. Bake for about 20 minutes or until a toothpick comes out clean, then cool slightly before removing from the tin.

Nutrition

Find it online: https://fastcookingtips.com/mini-pineapple-upside-down-cakes/