Million Dollar Pound Cake
Indulge in the heavenly delight of the Million Dollar Pound Cake, a luscious dessert that promises to impress at any gathering. With its rich buttery flavor and perfectly dense texture, this cake is an ideal choice for celebrations, afternoon tea, or a sweet treat at home. Its moistness deepens over time, making it even more irresistible. Whether enjoyed plain or adorned with fresh fruit and whipped cream, this versatile pound cake is sure to become a favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk, room temperature
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract, optional
Instructions
- Preheat the oven to 300F (150C) and grease/flour a bundt or tube pan.
- In a large bowl, cream the unsalted butter until creamy, then gradually add sugar, beating until light and fluffy (5–7 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in flour alternately with milk, starting and ending with flour. Do not overmix.
- Stir in vanilla and optional almond extract for enhanced flavor.
- Pour batter into the prepared pan and bake for 1 hour and 25–35 minutes until a toothpick comes out clean.
- Cool in the pan for 15–20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 31g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://fastcookingtips.com/million-dollar-pound-cake-recipe/